Made With:
Tip
Minced chives may be used to substitute parsley.
Nutrition Facts
Serving Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.9g
25%
Cholesterol 20mg
7%
Sodium 988mg
41%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.7g
7%
Protein 5.4g
11%
Vitamin A 10%
Vitamin C 9%
Calcium 2%
Iron 5%
Total Time
Not Available
Serving & Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Yields
Mushrooms, butter and hot pepper sauce combine with Swanson® Chicken Broth to add a little spice to any menu.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.9g
25%
Cholesterol 20mg
7%
Sodium 988mg
41%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.7g
7%
Protein 5.4g
11%
Vitamin A 10%
Vitamin C 9%
Calcium 2%
Iron 5%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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