PEPPERED MUSHROOM POPPERS

Made With:

Product

Swanson® Chicken Broth

Mushrooms, butter and hot pepper sauce combine with Swanson® Chicken Broth to add a little spice to any menu.  

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Tip

Minced chives may be used to substitute parsley.

Nutrition Facts
Serving Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.8g
24%
Cholesterol 20mg
7%
Sodium 988mg
41%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.6g
6%
Protein 5.3g
11%
Vitamin A 13%
Vitamin C 14%
Calcium 3%
Iron 5%
Total Time

Not Available

Serving & Size

1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)

Yields

Mushrooms, butter and hot pepper sauce combine with Swanson® Chicken Broth to add a little spice to any menu.

 

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.8g
24%
Cholesterol 20mg
7%
Sodium 988mg
41%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.6g
6%
Protein 5.3g
11%
Vitamin A 13%
Vitamin C 14%
Calcium 3%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
unsalted butter, divided 0 1/2  cups
mushrooms, small, cleaned 3 lb. gallons
black pepper, coarsely ground tbsp.
1. In a large skillet, heat 6 Tbsp. butter over medium-high heat; add mushrooms and sauté until dry (12-15 minutes). Season with pepper and toss to coat.
Made With:

Product

Swanson® Chicken Broth

View Product
Weight Measure
Swanson® Chicken Broth cups
reduced sodium soy sauce cups
hot pepper sauce
2. Add broth and soy sauce to skillet and bring mixture to a boil, reduce heat to a simmer and cook until mixture becomes syrupy and dark, about 15-20 minutes. Stir remaining butter and hot sauce into mushrooms, if desired. Remove from heat and keep warm.
Weight Measure
fresh parsley, minced cups
3. To Serve: Place mushrooms in chafing dish and serve sprinkled with parsley or chives. Serve with food pics.
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