PEPPERED MUSHROOM POPPERS

PEPPERED MUSHROOM POPPERS

Nutrition Facts

Serving Size
1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)
Amount Per Serving
Calories 109
% Daily Value
Total Fat 8.1g
12%
Saturated Fat 4.8g
24%
Cholesterol 20mg
7%
Sodium 988mg
41%
Total Carbohydrate 5.6g
2%
Dietary Fiber 1.6g
6%
Protein 5.3g
11%
Vitamin A 13%
Vitamin C 14%
Calcium 3%
Iron 5%
Total Time

Not Available

Serving & Size

1 SERVNG (1/2 CUP MUSHROOMS WITH SAUCE)

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Mushrooms, butter and hot pepper sauce combine with Swanson® Chicken Broth to add a little spice to any menu.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Swanson® Chicken Broth
cups
unsalted butter 0 1/2  cups
mushrooms 3 lb. gallons
black pepper tbsp.
reduced sodium soy sauce cups
hot pepper sauce
fresh parsley cups
Instructions
1. In a large skillet, heat 6 Tbsp. butter over medium-high heat; add mushrooms and sauté until dry (12-15 minutes). Season with pepper and toss to coat.
2. Add broth and soy sauce to skillet and bring mixture to a boil, reduce heat to a simmer and cook until mixture becomes syrupy and dark, about 15-20 minutes. Stir remaining butter and hot sauce into mushrooms, if desired. Remove from heat and keep warm.
3. To Serve: Place mushrooms in chafing dish and serve sprinkled with parsley or chives. Serve with food pics.

Recipe Tip

  1. Minced chives may be used to substitute parsley.
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