PHO NOODLE BOWL SMALL WITH CHICKEN OR BEEF

PHO NOODLE BOWL SMALL WITH CHICKEN OR BEEF

Nutrition Facts

Serving Size
1 SERVING (1 CUP BROTH, 1-1/2 OZ PROTEIN)
Amount Per Serving
Calories 147
% Daily Value
Total Fat 3.9g
6%
Saturated Fat 0.8g
4%
Cholesterol 35mg
12%
Sodium 947mg
39%
Total Carbohydrate 13.5g
5%
Dietary Fiber 0.9g
4%
Protein 15g
30%
Vitamin A 8%
Vitamin C 18%
Calcium 3%
Iron 5%
Total Time

Not Available

Serving & Size

1 SERVING (1 CUP BROTH, 1-1/2 OZ PROTEIN)

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Enjoy a hot Pho bowl with chicken, rice noodle, bean sprouts, onions topped with lime, hoisin and sriracha sauce.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Ingredients Weight Measure
Campbell's® Reserve® Lemon Grass Pho Chicken Broth
10  cups
water 2 1/2  gallons
cooked rice noodles 36 oz.
water
water gallons
fresh bean sprouts 36 oz.
yellow onion 8 oz.
green onion 6 oz.
cilantro ea.
Thai basil bunches
seeded Thai bird chili pepper ea.
ginger root 0 1/2  cups
cooked boneless, skinless chicken breast 60 oz.
lime ea.
hoisin sauce
sriracha hot chili sauce
Instructions
1. Mix Pho with water and bring to a boil and hold at temperature of at least 180ºF. Dilute 4 parts water to 1 part broth. (Avoid holding longer than two hours as broth may become salty and less aromatic.)
2. Cook noodles in boiling water for 2 to 3 minutes. Immediately rinse with cold water, drain well and portion into 2-1/2 oz. nests (1/2 cup) into a full steam table pan. Quickly chill for service.
3. Prepare all ingredients and set up station according to diagram.

For each Serving:

4. Place one portion noodle nest into mesh strainer and dip into hot water for 3 to 5 seconds to reheat noodles.

  • Drain well and place in a 16-oz. serving bowl.


  • Top noodles with:


  • - 1/4 cup blanched bean sprouts
    - 1 tsp. onions
    - 1 tsp. scallion
    - 1/2 tsp. cilantro, 1/2 tsp. basil
    - 1 thin slice of ginger (or 1/4 tsp. grated)
    - 1-1/2 oz. cooked chicken or beef
    - 1 to 2 slices of chiles

Ladle 1 cup of hot Pho broth overtop of mixture in bowl.
5. Garnish options:

Allow customer to self-garnish with lime wedge, Hoisin sauce and Siracha sauce.

Recipe Tip

  1. Thinly sliced roasted beef sirloin may be used in place of chicken.
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