PICANTE CHEESE FRITTATA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Sauces/Gravies

Pace® Salsa Base

Pace® salsa base is a concentrate of tomatoes, onions and fresh jalapeño peppers for creating signature sauces and salsas. Salsa base can be adapted to many menu applications, as well as the heat level to your customers' taste.

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Nutrition Facts
Serving Size
1 SQUARE
Amount Per Serving
Calories 511
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 18.1g
91%
Cholesterol 382mg
127%
Sodium 1180mg
49%
Total Carbohydrate 21g
7%
Dietary Fiber 2.3g
9%
Protein 27.2g
54%
Vitamin A 37%
Vitamin C 12%
Calcium 56%
Iron 14%
Total Time

50 min.

Serving & Size

1 SQUARE

Yields

Looking for some new Pace® Salsa recipes?  Try out delicious Picante Cheese Frittata made with Pace® Medium Chunky Salsa and Pace® Salsa base.  This recipe is quick and easy to make in an hour or less.  . 

Nutrition Facts

Nutrition Facts
Serving Size
1 SQUARE
Amount Per Serving
Calories 511
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 18.1g
91%
Cholesterol 382mg
127%
Sodium 1180mg
49%
Total Carbohydrate 21g
7%
Dietary Fiber 2.3g
9%
Protein 27.2g
54%
Vitamin A 37%
Vitamin C 12%
Calcium 56%
Iron 14%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
tortilla chips, crushed 12 oz. qt.
Monterey Jack cheese, shredded 3 lb. qt.
all-purpose flour, as needed
1. Crumble chips and spread in bottom of 2 full hotel pans. Toss cheese with some flour in a large bowl.
Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium qt.
egg, large, lightly beaten 40  ea.
half and half cups
2. Add salsa, eggs and half-and-half to cheese mixture; mix well. Pour half of salsa mixture into each hotel pan.

3. Bake at 350º F. (conventional oven) for 20 to 25 minutes. Remove from oven. Let stand 10 minutes.
Made With:

Sauces/Gravies

Pace® Salsa Base

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Weight Measure
Pace® Salsa Base, reconstituted qt.
tomato, chopped qt.
4. Mix salsa base and tomatoes in saucepan. Heat through. CCP: Heat to 140º F. or higher for 15 seconds. Hold at 140º F. or higher.

5. Cut frittata in each hotel pan into 12 squares. CCP: Hold at 140º F. or higher. Portion 1 frittata square plus 1/3 cup sauce.
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