PIZZA BURGER MELT

Made With:

Soups

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's(R) Healthy Request(R) condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile. 

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Sauces/Gravies

Prego® No Salt Added Pasta Sauce

Prego® Pasta Sauce - No Salt Added is 100% natural, ready to heat and serve, with no salt added. Especially formulated for sodium restricted diets. Ideal for light and healthy menus.

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Tip

Ground turkey may be substituted for ground beef.

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 361
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 8.1g
41%
Cholesterol 61mg
20%
Sodium 601mg
25%
Total Carbohydrate 23.7g
8%
Dietary Fiber 2.6g
10%
Protein 23.1g
46%
Vitamin A 10%
Vitamin C 16%
Calcium 35%
Iron 10%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size

1 EACH

Yields

Bring two classic flavors together with our Pizza Burger Melt recipe made with Campbell's® Healthy Request® Condensed Tomato Soup and Prego® No Salt Added® Pasta Sauce. 
 

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH
Amount Per Serving
Calories 361
% Daily Value
Total Fat 18.8g
29%
Saturated Fat 8.1g
41%
Cholesterol 61mg
20%
Sodium 601mg
25%
Total Carbohydrate 23.7g
8%
Dietary Fiber 2.6g
10%
Protein 23.1g
46%
Vitamin A 10%
Vitamin C 16%
Calcium 35%
Iron 10%
Child Nutritional Content
  • mma: 2.5oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
80% lean ground beef, raw 100 oz.
1. Form ground beef into 2 oz. patties.  Cook to safe cooking temperature.  Reserve.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 

     
 
Made With:

Sauces/Gravies

Campbell's® Healthy Request® Condensed Tomato Soup

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Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea cans
Made With:

Soups

Prego® No Salt Added Pasta Sauce

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Prego® No Salt Added Pasta Sauce cups
Parmesan cheese, grated 8 oz. 2 1/4  cups
2. In large bowl, blend Campbell’s® Healthy Request® Condensed Tomato Soup, Prego® No Salt Added Pasta Sauce and Parmesan cheese. Stir well to blend. Reserve.

CCP: Hold for cold service at 41°F until needed.

 
Weight Measure
vegetable cooking spray
whole wheat Italian bread 50  slices
part skim mozzarella cheese, shredded 50 oz. 12 1/2  cups
3. Spray rimmed sheet pans with cooking spray. Place bread slices on pans. Sprinkle each slice with 1-1/2 teaspoons (1/4 oz.) of cheese. Toast until cheese is golden brown (melted and bubbling slightly). Leave on pan for assembly.

 
Weight Measure
onion, sliced in 1/8-inch thick rings 2 lb. cups
zucchini, thinly sliced 2 lb. 5 3/4  cups
4. To assemble, top each slice of toast with 1 cooked beef patty and:
 
• 2 rings of onion
• 2 zucchini slices
• (1)  3 oz. ladle Tomato Sauce Mixture
• 1-1/2 tablespoons (3/4 oz.) mozzarella cheese

5. Bake in a 400°F oven to a safe temperature. Serve immediately.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
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