Nutrition Facts

Serving Size
Amount Per Serving
Calories 361
% Daily Value
Total Fat 18.8g
Saturated Fat 8.1g
Cholesterol 61mg
Sodium 601mg
Total Carbohydrate 23.7g
Dietary Fiber 2.6g
Protein 23.1g
Vitamin A 10%
Vitamin C 16%
Calcium 35%
Iron 10%

Child Nutritional Content

  • mma: 2.5oz
  • grain: 1.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.25c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.125c
  • additional: 0.125c
  • fruit: 0.0c
  • milk: 0.0c
Total Time

25 min.

Serving & Size


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Bring two classic flavors together with our Pizza Burger Melt recipe made with Campbell's® Healthy Request® Condensed Tomato Soup and Prego® No Salt Added® Pasta Sauce. 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
Prego® No Salt Added Pasta Sauce
80% lean ground beef 100 oz.
Parmesan cheese 8 oz. 2 1/4  cups
vegetable cooking spray
whole wheat Italian bread 50  slices
part skim mozzarella cheese 50 oz. 12 1/2  cups
onion 1.5 lb. cups
zucchini 1.5 lb. 5 3/4  cups
1. Form ground beef into 2 oz. patties.  Cook to safe cooking temperature.  Reserve.

CCP: Heat to a minimum internal temperature of 158°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

2. In large bowl, blend Campbell’s® Healthy Request® Condensed Tomato Soup, Prego® No Salt Added Pasta Sauce and Parmesan cheese. Stir well to blend. Reserve.

CCP: Hold for cold service at 41°F until needed.

3. Spray rimmed sheet pans with cooking spray. Place bread slices on pans. Sprinkle each slice with 1-1/2 teaspoons (1/4 oz.) of cheese. Toast until cheese is golden brown (melted and bubbling slightly). Leave on pan for assembly.

4. To assemble, top each slice of toast with 1 cooked beef patty and:
• 2 rings of onion
• 2 zucchini slices
• (1)  3 oz. ladle Tomato Sauce Mixture
• 1-1/2 tablespoons (3/4 oz.) mozzarella cheese

5. Bake in a 400°F oven to a safe temperature. Serve immediately.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

Recipe Tip

  1. Ground turkey may be substituted for ground beef.

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