PIZZA CHILI

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 395
% Daily Value
Total Fat 14.6g
22%
Saturated Fat 4.1g
21%
Cholesterol 69mg
23%
Sodium 507mg
21%
Total Carbohydrate 40.8g
14%
Dietary Fiber 3.6g
14%
Protein 23.5g
47%
Vitamin A 10%
Vitamin C 10%
Calcium 7%
Iron 17%
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

Zesty pizza soup with turkey, pepperoni, beans, tomatoes, pasta and Italian seasoning.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 395
% Daily Value
Total Fat 14.6g
22%
Saturated Fat 4.1g
21%
Cholesterol 69mg
23%
Sodium 507mg
21%
Total Carbohydrate 40.8g
14%
Dietary Fiber 3.6g
14%
Protein 23.5g
47%
Vitamin A 10%
Vitamin C 10%
Calcium 7%
Iron 17%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Condensed Tomato Soup, 50 oz ea 100 oz. cans
water qt.
rotelle (wagon wheel) pasta 2 lb. 7 1/2  cups
ground turkey, cooked, drained 6 lb.
pepperoni, chopped 1 lb. 6 665/997  cups
Italian seasoning 0 333/1000  cups
diced tomatoes 4 lb. cups
kidney beans, canned, rinsed, drained 3 lb. 6 665/997  cups
1. Combine soup and water in large saucepot. Heat to a boil.

2. Add pasta. Reduce heat to low and simmer 8 minutes or until pasta is done.

3. Add turkey, pepperoni, Italian seasoning, tomatoes and kidney beans. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
Weight Measure
Parmesan cheese, grated
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish with Parmesan cheese if desired. Serving Suggestion: Sprinkle with 1/2 oz. (2 Tbsp.) shredded mozzarella cheese at service. Variation: Ground beef may be substituted for ground turkey.
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