PIZZA CHILI

PIZZA CHILI

Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 395
% Daily Value
Total Fat 14.6g
22%
Saturated Fat 4.1g
21%
Cholesterol 69mg
23%
Sodium 507mg
21%
Total Carbohydrate 40.8g
14%
Dietary Fiber 3.6g
14%
Protein 23.5g
47%
Vitamin A 10%
Vitamin C 10%
Calcium 7%
Iron 17%
Total Time

50 min.

Serving & Size

1 CUP (8 FL OZ)

Add To Pantry

Zesty pizza soup with turkey, pepperoni, beans, tomatoes, pasta and Italian seasoning.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
100 oz.
cans
water qt.
rotelle (wagon wheel) pasta 1.5 lb. 7 1/2  cups
ground turkey 6.25 lb.
pepperoni 1 lb. 6 665/997  cups
Italian seasoning 0 333/1000  cups
diced tomatoes 4 lb. cups
kidney beans 2.5 lb. 6 665/997  cups
Parmesan cheese
Instructions
1. Combine soup and water in large saucepot. Heat to a boil.

2. Add pasta. Reduce heat to low and simmer 8 minutes or until pasta is done.

3. Add turkey, pepperoni, Italian seasoning, tomatoes and kidney beans. Heat through. CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion using 8-oz. ladle (1 cup). Garnish with Parmesan cheese if desired. Serving Suggestion: Sprinkle with 1/2 oz. (2 Tbsp.) shredded mozzarella cheese at service. Variation: Ground beef may be substituted for ground turkey.
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