POMEGRANATE BLUEBERRY MARTINI

Made With:

Product

V8 V-Fusion® Pomegranate Blueberry

Bursting with intense flavors, this simple martini fuses V8 V-Fusion Pomegranate Blueberry and vodka. Garnished with fresh fruit.

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Tip

Try substituting V Fusion Acai Mixed Berry, Peach Mango or Strawberry Banana

Substitute rum, bourbon, tequila or gin for vodka, if desired.

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 216
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 38mg
2%
Total Carbohydrate 23.2g
8%
Dietary Fiber 0g
0%
Protein 0g
0%
Vitamin A 5%
Vitamin C 9%
Calcium 2%
Iron 1%
Total Time

10 min.

Serving & Size

1 EACH (8 FL OZ)

Yields

Bursting with intense flavors, this simple martini fuses V8 V-Fusion Pomegranate Blueberry and vodka. Garnished with fresh fruit.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (8 FL OZ)
Amount Per Serving
Calories 216
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 38mg
2%
Total Carbohydrate 23.2g
8%
Dietary Fiber 0g
0%
Protein 0g
0%
Vitamin A 5%
Vitamin C 9%
Calcium 2%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Pomegranate Blueberry

View Product
Weight Measure
V8 V-Fusion® Pomegranate Blueberry 1 1/2  qt.
vodka 1 1/2  qt.
simple syrup 1 1/2  cups
1. In large glass or plastic container with lid, stir together juice, vodka and syrup and mix well. Cover and chill at least 3 hours before serving. This mixture can be made and refrigerated up to 2 days before serving. Mix well before serving.
Weight Measure
ice, crushed 1 1/2  gallons
blueberries 4 oz. 0 667/1000  cups
2. For Each Serving: Fill a 16-oz. cocktail shaker with ice half way. Pour 3/4 cup juice-vodka mixture over ice. Close shaker and shake well for 5 seconds. Strain into an 8 to 10-oz. martini glass. CCP: Serve beverage chilled to below 40 °F. Garnish with fresh blueberries.
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