POMEGRANATE BLUEBERRY SMOOTHIE

Made With:
Tip

Substitutions: V8 V-Fusion Acai Mixed Berry, Peach Mango or Strawberry Banana

Other frozen fruits may be substituted including: peaches, plums, nectarines, mangoes, papaya, cherries, etc.

Nutrition Facts
Serving Size
1 EACH (12 FL OZ)
Amount Per Serving
Calories 344
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 1.3g
7%
Cholesterol 6mg
2%
Sodium 134mg
6%
Total Carbohydrate 75.5g
25%
Dietary Fiber 6.3g
25%
Protein 7.8g
16%
Vitamin A 13%
Vitamin C 37%
Calcium 18%
Iron 7%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.5c
  • fruit: 1.5c
  • milk: 0.0c
Total Time

5 min.

Serving & Size

1 EACH (12 FL OZ)

Yields

V8 V-Fusion is blended together with yogurt and fruit for a smooth, satisfying dessert.

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (12 FL OZ)
Amount Per Serving
Calories 344
% Daily Value
Total Fat 2.4g
4%
Saturated Fat 1.3g
7%
Cholesterol 6mg
2%
Sodium 134mg
6%
Total Carbohydrate 75.5g
25%
Dietary Fiber 6.3g
25%
Protein 7.8g
16%
Vitamin A 13%
Vitamin C 37%
Calcium 18%
Iron 7%
Child Nutritional Content
  • mma: 1.0oz
  • grain: 0.0oz
  • totalVegetable: 0.5c
  • darkGreen: 0.0c
  • redOrange: 0.0c
  • legumes: 0.0c
  • starchy: 0.0c
  • other: 0.0c
  • additional: 0.5c
  • fruit: 1.5c
  • milk: 0.0c

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

V8 V-Fusion® Pomegranate Blueberry

View Product
Weight Measure
V8 V-Fusion® Pomegranate Blueberry qt.
vanilla low fat yogurt 104 oz. qt.
frozen raspberries 106 oz. qt.
banana, medium, peeled 100 oz. 24  ea.
1. For Each Serving: In a blender combine 1/2 cup juice, 1/2 cup yogurt, 1/2 cup frozen berries and 1 peeled banana; blend on high speed until smooth, about 1 minute. CCP: Serve beverage chilled to below 40 °F.
Weight Measure
blueberries 1 oz. 1/4  cups
mint, individual sprig(s) 24  ea.
2. Pour into a 16-oz. glass and garnish with mint and/or fresh berries, if desired.

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