PORK POZOLE

Made With:

Product

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

Campbell's®; Signature Low Sodium Chicken Culinary Foundation is the perfect blend of savory chicken stock and rich garden vegetable flavor, making it easy to create flavorful entrees, soups, sauces, and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.

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Tip

Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The form of ground hominy is also known as corn grits or simply grits.

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 175
% Daily Value
Total Fat 6g
9%
Saturated Fat 0.9g
5%
Cholesterol 38mg
13%
Sodium 394mg
16%
Total Carbohydrate 13.7g
5%
Dietary Fiber 2.2g
9%
Protein 16.5g
33%
Vitamin A 9%
Vitamin C 7%
Calcium 3%
Iron 8%
Total Time

75 min.

Serving & Size

1 CUP (8 OZ LADLE)

Yields

Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup made with Campbell's® Signature Low Sodium Chicken Culinary Foundation.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 175
% Daily Value
Total Fat 6g
9%
Saturated Fat 0.9g
5%
Cholesterol 38mg
13%
Sodium 394mg
16%
Total Carbohydrate 13.7g
5%
Dietary Fiber 2.2g
9%
Protein 16.5g
33%
Vitamin A 9%
Vitamin C 7%
Calcium 3%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 4 oz. 1/2  cups
pork loin, boneless, diced 4 lb.
1. Heat 1/2 of the oil in a kettle over medium-high heat.

2. Add the pork and cook until it's well browned, stirring often.

3. Remove the pork from with a slotted spoon.
Weight Measure
Vidalia onion, chopped 1 lb. cups
garlic, peeled, minced 1 oz. tbsp.
4. Add the remaining oil to the kettle. Reduce the heat to medium.

5. Add the onion and garlic. Cook until tender.
Made With:

Product

Campbell’s® Signature Low Sodium Chicken Culinary Foundation

View Product
Weight Measure
Campbell’s® Signature Low Sodium Chicken Culinary Foundation 4 lb.
water qt.
cumin, ground 0 oz. tsp.
chipotle peppers in adobo sauce, minced ea.
low-sodium canned diced tomatoes 58 oz. cups
hominy whole kernel corn, canned, rinsed, drained 60 oz. cups
cilantro, chopped 2 oz. cups
6. Add the Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, cumin, chipotle peppers, tomatoes and hominy to the kettle. Heat to a boil.

7. Return the pork to the kettle. Reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.

CCP- Hold hot at 140°F or higher for service.

8. To serve: Portion with an 8 oz. ladle (1 cup).  Garnish with a pinch of cilantro.
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