PORK POZOLE

PORK POZOLE

Nutrition Facts

Serving Size
1 CUP (8 OZ LADLE)
Amount Per Serving
Calories 175
% Daily Value
Total Fat 6g
9%
Saturated Fat 0.9g
5%
Cholesterol 38mg
13%
Sodium 394mg
16%
Total Carbohydrate 13.7g
5%
Dietary Fiber 2.2g
9%
Protein 16.5g
33%
Vitamin A 8%
Vitamin C 10%
Calcium 4%
Iron 6%
Total Time

75 min.

Serving & Size

1 CUP (8 OZ LADLE)

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Pork, chipotle pepper and hominy provide authenticity to this slowly simmered, traditional Mexican soup made with Campbell's® Signature Low Sodium Chicken Culinary Foundation.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Low Sodium Chicken Culinary Foundation
4 lb.
vegetable oil 4 oz. 0 1/2  cups
pork loin 4 lb.
Vidalia onion 1 lb. cups
garlic 0.5 oz. tbsp.
water qt.
cumin 0.25 oz. tsp.
chipotle peppers in adobo sauce ea.
low-sodium canned diced tomatoes 58 oz. cups
hominy whole kernel corn 60 oz. cups
cilantro 2 oz. cups
Instructions
1. Heat 1/2 of the oil in a kettle over medium-high heat.

2. Add the pork and cook until it's well browned, stirring often.

3. Remove the pork from with a slotted spoon.
4. Add the remaining oil to the kettle. Reduce the heat to medium.

5. Add the onion and garlic. Cook until tender.
6. Add the Campbell's® Signature Low Sodium Chicken Culinary Foundation, water, cumin, chipotle peppers, tomatoes and hominy to the kettle. Heat to a boil.

7. Return the pork to the kettle. Reduce the heat to low. Cover and cook for 35 minutes or until the pork is cooked through and tender.

CCP: Ensure final cook step reaches a minimun internal temperature of 165°F for one minute.

CCP- Hold hot at 140°F or higher for service.

8. To serve: Portion with an 8 oz. ladle (1 cup).  Garnish with a pinch of cilantro.

Recipe Tip

  1. Hominy is dried white or yellow corn kernels with the germ and hull removed. When canned, it's ready-to-eat. The form of ground hominy is also known as corn grits or simply grits.
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