PORK QUESADILLAS WITH TOMATO CORN RELISH

PORK QUESADILLAS WITH TOMATO CORN RELISH

Nutrition Facts

Serving Size
1 SERVING (1 QUESADILLA WITH SALSA)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 18.6g
29%
Saturated Fat 7.3g
37%
Cholesterol 62mg
21%
Sodium 1042mg
43%
Total Carbohydrate 47.8g
16%
Dietary Fiber 4.2g
17%
Protein 26.7g
53%
Vitamin A 18%
Vitamin C 96%
Calcium 34%
Iron 20%
Total Time

40 min.

Serving & Size

1 SERVING (1 QUESADILLA WITH SALSA)

Add To Pantry

Looking for a new twist on the traditional Quesadilla?  Boneless pork tenderloin, Cheddar cheese, and tomato corn relish made with jalapeno peppers combine with Campbell's® Condensed Tomato Soup to spice up any menu.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Step 2
Profit Per Meal
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Step 3
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Ingredients Weight Measure
Campbell's® Condensed Tomato Soup
50 oz.
cans
vegetable oil 0 1/4  cups
green pepper 5 lb. 1 1/4  gallons
onion 5 lb. 1 1/4  cups
jalapeño pepper 0 667/1000  cups
whole kernel corn 2.5 lb. 1 1/2  qt.
lemon juice 0 1/2  cups
diced tomatoes 2.5 lb. 1 1/2  qt.
cilantro 0 333/1000  cups
flour tortilla 50  ea.
boneless pork tenderloin 6.25 lb.
sharp Cheddar cheese 3.25 lb. 3 1/4  qt.
Instructions
1. To make relish: In large saucepot in hot oil, cook green peppers, onions and jalapeño peppers until tender. Add soup, corn and lemon juice. Cook 10 minutes.
2. Remove from heat. Add tomatoes and cilantro.
3. On half of each tortilla, layer 2 oz. pork, 1/2 cup corn relish and 1 oz. cheese. Fold in half.

4. CCP: Broil until internal temperature is 155º F. or higher for 15 seconds and cheese is melted.

5. CCP: Hold at 140º F. or higher. Portion 1 tortilla per serving.
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