PORK QUESADILLAS WITH TOMATO CORN RELISH

Made With:

Soups

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

View Product
Nutrition Facts
Serving Size
1 SERVING (1 QUESADILLA WITH SALSA)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 18.6g
29%
Saturated Fat 7.3g
37%
Cholesterol 62mg
21%
Sodium 1042mg
43%
Total Carbohydrate 47.8g
16%
Dietary Fiber 4.2g
17%
Protein 26.7g
53%
Vitamin A 18%
Vitamin C 96%
Calcium 34%
Iron 20%
Total Time

40 min.

Serving & Size

1 SERVING (1 QUESADILLA WITH SALSA)

Yields

Looking for a new twist on the traditional Quesadilla?  Boneless pork tenderloin, Cheddar cheese, and tomato corn relish made with jalapeno peppers combine with Campbell's® Condensed Tomato Soup to spice up any menu.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1 QUESADILLA WITH SALSA)
Amount Per Serving
Calories 461
% Daily Value
Total Fat 18.6g
29%
Saturated Fat 7.3g
37%
Cholesterol 62mg
21%
Sodium 1042mg
43%
Total Carbohydrate 47.8g
16%
Dietary Fiber 4.2g
17%
Protein 26.7g
53%
Vitamin A 18%
Vitamin C 96%
Calcium 34%
Iron 20%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil 0 1/4  cups
green pepper, diced 5 lb. 1 1/4  gallons
onion, diced 5 lb. 1 1/4  cups
jalapeño pepper, seeded, chopped 0 667/1000  cups
Made With:

Soups

Campbell's® Condensed Tomato Soup

View Product
Campbell's® Condensed Tomato Soup, 50 oz ea 50 oz. cans
whole kernel corn, drained 3 lb. 1 1/2  qt.
lemon juice 0 1/2  cups
1. To make relish: In large saucepot in hot oil, cook green peppers, onions and jalapeño peppers until tender. Add soup, corn and lemon juice. Cook 10 minutes.
Weight Measure
diced tomatoes 3 lb. 1 1/2  qt.
cilantro, chopped 0 333/1000  cups
2. Remove from heat. Add tomatoes and cilantro.
Weight Measure
flour tortilla, 10-inch 50  ea.
boneless pork tenderloin, cooked, shaved 6 lb.
sharp Cheddar cheese, shredded 3 lb. 3 1/4  qt.
3. On half of each tortilla, layer 2 oz. pork, 1/2 cup corn relish and 1 oz. cheese. Fold in half.

4. CCP: Broil until internal temperature is 155º F. or higher for 15 seconds and cheese is melted.

5. CCP: Hold at 140º F. or higher. Portion 1 tortilla per serving.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.