This decadent and delicious casserole uses Campbell's® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|onion||3 oz.||1 cups|
|mozzarella cheese||8 oz.||2 cups|
|Cheddar cheese||4 oz.||1 cups|
|Italian salami||0.5 lb.|
|bread crumbs||4 oz.||1 cups|
|Parmesan cheese||3.5 oz.||1 cups|
|1. Preheat oven to 350 degrees.
2. Mix the soup, onions, mozzarella cheese, cheddar cheese and salami. Place in 2 full hotel pan.
3. Mix the breadcrumbs and parmesan together on top the potato mixture.
4. Bake for 30 minutes until bubbly and brown.