POTATO & CHEESE CASSEROLE

Made With:

Product

Campbell's® Reserve® Fully Loaded Baked Potato & Cheddar Soup

This indulgent favorite combines roasted russet potatoes with sharp Old English Cheddar, real butter, sour cream and smoky bacon bits.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 259
% Daily Value
Total Fat 17.5g
27%
Saturated Fat 8.1g
41%
Cholesterol 43mg
14%
Sodium 742mg
31%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Protein 12.4g
25%
Vitamin A 3%
Vitamin C 1%
Calcium 23%
Iron 4%
Total Time

50 min.

Serving & Size

1/2 CUP

Yields

This decadent and delicious casserole uses Campbell's® Reserve Fully Loaded Baked Potato & Cheddar Soup, salami, and bread crumbs to keep your patrons asking for more.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 259
% Daily Value
Total Fat 17.5g
27%
Saturated Fat 8.1g
41%
Cholesterol 43mg
14%
Sodium 742mg
31%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
4%
Protein 12.4g
25%
Vitamin A 3%
Vitamin C 1%
Calcium 23%
Iron 4%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Reserve® Fully Loaded Baked Potato & Cheddar Soup

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Weight Measure
Campbell's® Reserve® Fully Loaded Baked Potato & Cheddar Soup, 4 pound each 4 lb. pouches
onion, sliced, sautéed 3 oz. cups
mozzarella cheese, shredded 8 oz. cups
Cheddar cheese, shredded 4 oz. cups
Italian salami, thinly sliced, cut in 1 -inch pieces 1 lb.
bread crumbs 4 oz. cups
Parmesan cheese 4 oz. cups
1. Preheat oven to 350 degrees.

2. Mix the soup, onions, mozzarella cheese, cheddar cheese and salami. Place in 2 full hotel pan.

3. Mix the breadcrumbs and parmesan together on top the potato mixture.

4. Bake for 30 minutes until bubbly and brown.
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