Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 4.1g
Saturated Fat 2.3g
Cholesterol 13mg
Sodium 532mg
Total Carbohydrate 19.9g
Dietary Fiber 2.1g
Protein 4.9g
Vitamin A 6%
Vitamin C 7%
Calcium 15%
Iron 2%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

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A hearty potato soup made with Campbell's Classic Cream of Potato Soup and pieces of real potato, flavored with green onion, and topped with cheese!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Campbells® Condensed Cream of Potato Soup
350 oz.
milk 350 oz. cans
cooked potato 21  cups
ground white pepper 3 1/2  tbsp.
green onion cups
chives 1 665/997  cups
Cheddar cheese 1 665/997  cups
1. Combine soup and milk in a saucepot. Stir until well blended.

2. Stir in potatoes, pepper and green onions. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.

3. CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).
Garnish each serving with chopped chives and shredded Cheddar cheese.

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