POTATO ONION SOUP

Made With:

Soups

Campbells® Condensed Cream of Potato Soup

A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 2.3g
12%
Cholesterol 13mg
4%
Sodium 532mg
22%
Total Carbohydrate 19.9g
7%
Dietary Fiber 2.1g
8%
Protein 4.9g
10%
Vitamin A 6%
Vitamin C 7%
Calcium 15%
Iron 2%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

A hearty potato soup made with Campbell's Classic Cream of Potato Soup and pieces of real potato, flavored with green onion, and topped with cheese!

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 138
% Daily Value
Total Fat 4.1g
6%
Saturated Fat 2.3g
12%
Cholesterol 13mg
4%
Sodium 532mg
22%
Total Carbohydrate 19.9g
7%
Dietary Fiber 2.1g
8%
Protein 4.9g
10%
Vitamin A 6%
Vitamin C 7%
Calcium 15%
Iron 2%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbells® Condensed Cream of Potato Soup

View Product
Weight Measure
Campbells® Condensed Cream of Potato Soup, 50 oz ea 350 oz. cans
milk, 50 oz each 350 oz. cans
cooked potato, peeled, diced, drained 21  cups
ground white pepper 3 1/2  tbsp.
green onion, chopped cups
1. Combine soup and milk in a saucepot. Stir until well blended.

2. Stir in potatoes, pepper and green onions. CCP: Heat until internal temperature is 165º F. or higher for 15 seconds.

3. CCP: Hold at 140º F. or higher. Portion using 8-oz. ladle (1 cup).
Weight Measure
chives, chopped 1 665/997  cups
Cheddar cheese, shredded 1 665/997  cups
Garnish each serving with chopped chives and shredded Cheddar cheese.
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