PULLED PORK SANDWICHES

PULLED PORK SANDWICHES

Nutrition Facts

Serving Size
1 EACH (1 SANDWICH WITH 1/2 CUP PORK)
Amount Per Serving
Calories 369
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 1.7g
9%
Cholesterol 82mg
27%
Sodium 560mg
23%
Total Carbohydrate 43.8g
15%
Dietary Fiber 2.7g
11%
Protein 34.4g
69%
Vitamin A 9%
Vitamin C 3%
Calcium 11%
Iron 17%
Total Time

120 min.

Serving & Size

1 EACH (1 SANDWICH WITH 1/2 CUP PORK)

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Pork, cranberry sauce, brown sugar, yellow mustard, nutmeg, and Pace® Medium Chunky salsa bring this sandwich to life with a burst of flavor. Served on a hamburger roll and iceberg lettuce for extra crunch. 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Medium
27 oz.
cups
cranberry sauce 20 oz. cups
brown sugar 8 oz. cups
yellow mustard 3 oz. 0 333/1000  cups
nutmeg tsp.
pork loin 96 oz.
hamburger roll 37.5 oz. 24  ea.
iceberg lettuce 30 oz. qt.
Instructions
1. Mix salsa, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 6 to 8 minutes.
2. Place pork in full-size steam table pan. Pour salsa mixture over pork. Cover with foil and bake at 325°F. for 2 1/2 to 3 hours until internal temperature is 165° F or higher for 15 seconds.

3. Remove pork from sauce. Cool slightly. Shred pork with fork and return serving pan with sauce.CCP: Hold at 140°F or higher for service.
4. Using a # 8 scoop portion 1/2 cup pork on each roll. Add 1/2 cup lettuce to each sandwich.

Recipe Tip

  1. Try substituting coleslaw for lettuce in this recipe.
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