PULLED PORK SANDWICHES

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Tip

Try substituting coleslaw for lettuce in this recipe.

Nutrition Facts
Serving Size
1 EACH (1 SANDWICH WITH 1/2 CUP PORK)
Amount Per Serving
Calories 369
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 1.7g
9%
Cholesterol 82mg
27%
Sodium 560mg
23%
Total Carbohydrate 43.8g
15%
Dietary Fiber 2.7g
11%
Protein 34.4g
69%
Vitamin A 9%
Vitamin C 3%
Calcium 11%
Iron 17%
Total Time

120 min.

Serving & Size

1 EACH (1 SANDWICH WITH 1/2 CUP PORK)

Yields

Pork, cranberry sauce, brown sugar, yellow mustard, nutmeg, and Pace® Medium Chunky salsa bring this sandwich to life with a burst of flavor. Served on a hamburger roll and iceberg lettuce for extra crunch. 

Nutrition Facts

Nutrition Facts
Serving Size
1 EACH (1 SANDWICH WITH 1/2 CUP PORK)
Amount Per Serving
Calories 369
% Daily Value
Total Fat 5.8g
9%
Saturated Fat 1.7g
9%
Cholesterol 82mg
27%
Sodium 560mg
23%
Total Carbohydrate 43.8g
15%
Dietary Fiber 2.7g
11%
Protein 34.4g
69%
Vitamin A 9%
Vitamin C 3%
Calcium 11%
Iron 17%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium 27 oz. cups
cranberry sauce 20 oz. cups
brown sugar, packed 8 oz. cups
yellow mustard 3 oz. 0 333/1000  cups
nutmeg tsp.
1. Mix salsa, cranberry sauce, brown sugar, mustard and nutmeg in large saucepot. Heat to a boil. Cook over low heat 6 to 8 minutes.
Weight Measure
pork loin, boneless 96 oz.
2. Place pork in full-size steam table pan. Pour salsa mixture over pork. Cover with foil and bake at 325°F. for 2 1/2 to 3 hours until internal temperature is 165° F or higher for 15 seconds.

3. Remove pork from sauce. Cool slightly. Shred pork with fork and return serving pan with sauce.CCP: Hold at 140°F or higher for service.
Weight Measure
hamburger roll 38 oz. 24  ea.
iceberg lettuce, shredded 30 oz. qt.
4. Using a # 8 scoop portion 1/2 cup pork on each roll. Add 1/2 cup lettuce to each sandwich.
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