PUMPKIN PIE SOUP

Made With:

Bases, Broths & Stocks

Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness - Chicken Broth is full of rich chicken flavor but has 1/3 less sodium than our regular broth and is 100% fat free.•This soup is part of our Wellness Collection.

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Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 153
% Daily Value
Total Fat 3.3g
5%
Saturated Fat 0.8g
4%
Cholesterol 6mg
2%
Sodium 393mg
16%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.2g
9%
Protein 5.4g
11%
Vitamin A 199%
Vitamin C 6%
Calcium 9%
Iron 6%
Total Time

30 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

This rich tasting dessert soup boasts the perfect combination of pumpkin with a sweet blend of brown sugar and spices for a unique twist to a traditional favorite.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 153
% Daily Value
Total Fat 3.3g
5%
Saturated Fat 0.8g
4%
Cholesterol 6mg
2%
Sodium 393mg
16%
Total Carbohydrate 25.9g
9%
Dietary Fiber 2.2g
9%
Protein 5.4g
11%
Vitamin A 199%
Vitamin C 6%
Calcium 9%
Iron 6%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, minced cups
ground cinnamon 1 1/2  tbsp.
nutmeg, ground tsp.
ground white pepper tsp.
Made With:

Soups

Swanson® Natural Goodness® Chicken Broth

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Swanson® Natural Goodness® Chicken Broth cups
water cups
pumpkin qt.
honey 0 1/2  cups
1. In large saucepot or stock pot heat oil over medium-high heat; add onions and sauté 5 minutes, stirring often, until softened and beginning to turn golden.

2. Stir in cinnamon, nutmeg and pepper and cook 30 seconds.

3. Pour in Broth and water and bring to a simmer. Stir in pumpkin puree and honey and return to a simmer.
Made With:

Bases, Broths & Stocks

Campbells® Healthy Request® Condensed Cream of Chicken Soup

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Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
fat free half and half cups
4. Add Soup to the hot mixture and whisk together and return to a simmer.

5. Stir in half & half and return to a simmer; cook 3 minutes, stirring often. CCP: Heat to an internal temperature of 165°F. or higher for 15 seconds.
CCP: Hold hot at 140°F or higher for service.
Weight Measure
plain nonfat Greek yogurt 1 1/2  cups
6. In a bowl whisk yogurt until smooth and spoon into a squirt bottle equipped with a pointed tip.

7. For Each Serving: Ladle 1 cup hot soup into a soup bowl or plate and squeeze 1 1/2 Tbsp. yogurt over top of soup to garnish. Serve while hot.
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