RANCH DRESSING

RANCH DRESSING

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 273
% Daily Value
Total Fat 26.7g
41%
Saturated Fat 4.1g
21%
Cholesterol 15mg
5%
Sodium 1041mg
43%
Total Carbohydrate 7.6g
3%
Dietary Fiber 2g
8%
Protein 0.8g
2%
Vitamin A 2%
Vitamin C 1%
Calcium 4%
Iron 2%
Total Time

Not Available

Serving & Size

1/2 CUP

Add To Pantry

Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.

 

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

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Ingredients Weight Measure
Pace® Picante Sauce- Mild
4 1/4  cups
green onion 2 oz.
ranch dressing 4 1/4  cups
lime juice tsp.
Instructions
1. Place ingredients into a container and mix well.

2. Refrigerate for 4 hours before using. This allows the flavors to develop.
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