Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 273
% Daily Value
Total Fat 26.7g
41%
Saturated Fat 4.1g
21%
Cholesterol 15mg
5%
Sodium 1041mg
43%
Total Carbohydrate 7.6g
3%
Dietary Fiber 2g
8%
Protein 0.8g
2%
Vitamin A 2%
Vitamin C 1%
Calcium 4%
Iron 2%
Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | |||||
|---|---|---|---|---|---|
| × | = | ||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Ingredients | Weight | Measure |
| green onion | 2 oz. | |
| ranch dressing | 4 1/4 cups | |
| lime juice | 4 tsp. |
| Instructions |
| 1. Place ingredients into a container and mix well. 2. Refrigerate for 4 hours before using. This allows the flavors to develop. |
