Made With:
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 274
% Daily Value
Total Fat 26.7g
41%
Saturated Fat 4.2g
21%
Cholesterol 16mg
5%
Sodium 1041mg
43%
Total Carbohydrate 7.7g
3%
Dietary Fiber 2.1g
8%
Protein 0.8g
2%
Vitamin A 3%
Vitamin C 1%
Calcium 3%
Iron 2%
Total Time
Not Available
Serving & Size
1/2 CUP
Yields
Green onion, and lime juice combine with Pace® Mild Picante Sauce to add a little zing to ordinary ranch dressing.
Nutrition Facts
Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 274
% Daily Value
Total Fat 26.7g
41%
Saturated Fat 4.2g
21%
Cholesterol 16mg
5%
Sodium 1041mg
43%
Total Carbohydrate 7.7g
3%
Dietary Fiber 2.1g
8%
Protein 0.8g
2%
Vitamin A 3%
Vitamin C 1%
Calcium 3%
Iron 2%
estimate your profit
Step 1
| Profit Per Serving | ||||
|---|---|---|---|---|
| - | = | |||
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
| Profit Per Meal | ||||
|---|---|---|---|---|
| × | = | |||
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
| Profit Per Day | ||||||
|---|---|---|---|---|---|---|
| × | = | |||||
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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