RED BEANS AND RICE

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 234
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrate 42.6g
14%
Dietary Fiber 4.8g
19%
Protein 7.3g
15%
Vitamin A 4%
Vitamin C 17%
Calcium 4%
Iron 13%
Total Time

25 min.

Serving & Size

1 CUP

Yields

Looking for some Gluten Free and Vegan dishes?  Try our Red Beans and Rice made with V8® 100% Vegetable Juice.  This delicious healthy side is perfect for any menu. 

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP
Amount Per Serving
Calories 234
% Daily Value
Total Fat 3.7g
6%
Saturated Fat 0.4g
2%
Cholesterol 0mg
0%
Sodium 220mg
9%
Total Carbohydrate 42.6g
14%
Dietary Fiber 4.8g
19%
Protein 7.3g
15%
Vitamin A 4%
Vitamin C 17%
Calcium 4%
Iron 13%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
canola oil 33/100  cups
Vidalia onion, chopped 2 lb. 1 1/2  qt.
garlic, peeled, minced 1 oz. 1/4  cups
ground red pepper 1/2  tsp.
kidney beans, canned, rinsed, drained 45 oz. qt.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice qt.
cooked white rice 79 oz. qt.
fresh parsley, chopped 1 oz. 1/4  cups
1. Heat oil in sauté pan or large tilting skillet or rondo. Add onions, garlic and red pepper and cook until tender.

2. Stir in beans and vegetable juice. Heat to a boil. Reduce heat to low. Cover and cook for 10 minutes.

3. Stir in rice and parsley.

CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.

CCP: Hold at 140°F. or higher. Portion rice mixture using 8 oz. ladle (1 cup).

Chef Tip: Substitute V8® Spicy Hot or V8® Picante for the Vegetable Juice.
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