Looking for some Gluten Free and Vegan dishes? Try our Red Beans and Rice made with V8® 100% Vegetable Juice. This delicious healthy side is perfect for any menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|canola oil||0 33/100 cups|
|Vidalia onion||1.5 lb.||1 1/2 qt.|
|garlic||1 oz.||0 1/4 cups|
|ground red pepper||0 1/2 tsp.|
|kidney beans||45 oz.||2 qt.|
|cooked white rice||79 oz.||3 qt.|
|fresh parsley||0.5 oz.||0 1/4 cups|
|1. Heat oil in sauté pan or large tilting skillet or rondo. Add onions, garlic and red pepper and cook until tender.
2. Stir in beans and vegetable juice. Heat to a boil. Reduce heat to low. Cover and cook for 10 minutes.
3. Stir in rice and parsley.
CCP: Heat until internal temperature is 165°F. or higher for 15 seconds.
CCP: Hold at 140°F. or higher. Portion rice mixture using 8 oz. ladle (1 cup).
Chef Tip: Substitute V8® Spicy Hot or V8® Picante for the Vegetable Juice.