This rich tasting dessert soup boasts the perfect combination of pumpkin with a sweet blend of brown sugar and spices for a unique twist to a traditional favorite.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|fat free half and half||6 1/4 cups|
|pumpkin||60 oz.||7 1/2 cups|
|ground cinnamon||2 tbsp.|
|light brown sugar||4 1/2 cups|
|chocolate sauce||16 tsp.|
|lightly sweetened whipped cream||16 tsp.|
|1. In large saucepot, combine soup, cream, pumpkin, nutmeg, cinnamon and brown sugar.
2. Over medium-high heat, stir frequently with whisk to blend mixture until smooth. Simmer 3 minutes.
CCP: Heat until internal temperature is 165 degrees F or higher for 15 seconds.
CCP: Hold at 145 degrees F or higher.
|3. Portion using and 8 oz ladle (1 cup). Drizzle each serving with 1 tsp chocolate sauce and 1 tsp whipped cream. Serve immediately.|