ROASTED BANANA & CORN SALSA

ROASTED BANANA & CORN SALSA

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 36
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.2g
1%
Cholesterol 0mg
0%
Sodium 163mg
7%
Total Carbohydrate 6.3g
2%
Dietary Fiber 1.2g
5%
Protein 0.3g
1%
Vitamin A 4%
Vitamin C 10%
Calcium 1%
Iron 1%
Total Time

35 min.

Serving & Size

1/4 CUP (2 FL OZ)

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This chunky salsa is a delicious mix of sweet and spicy.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pace® Chunky Salsa- Mild
138 oz.
containers
banana 17  ea.
cumin 0 1/4  cups
ground coriander 0 3/8  cups
light brown sugar 0 1/4  cups
olive oil 1 1/8  cups
onion ea.
frozen whole kernel corn cups
garlic 1 1/8  cups
roasted red bell pepper ea.
Instructions
1. Preheat oven to 350°.

2. Toss bananas with cumin, coriander and brown sugar.Place on a lined sheet pan and cook about 10-15 minutes.
3. Heat olive oil in a saucepan over medium-high heat. Add onions and sauté.
4. Add corn and roasted garlic and continue to cook for 5 minutes, stirring continuously.
5. Add the diced peppers and Pace Chunky Salsa,continue to cook for 5 more minutes.

6. Mix in the bananas and serve hot or cold.

Recipe Tip

  1. Add some heat with diced or serrano peppers. Fire roast the corn on a grill for a deeper smoky flavor profile.
  2. Delicious on top of pork al pastor tacos. A delicious topping for chicken and pork. Great served hot as a garnish, or serve with tortilla chips for an easy appetizer.
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