Serving & Size
SERVING (#8 scoop (1/2 cup); 6 oz ladle (3/4 cup);
Yields
This hearty soup is filled with roasted chicken, shiitake mushrooms, quinoa & soft-boiled egg, this dish is complimented with a delightful herb cream sauce Campbells® Healthy Request® Condensed Cream of Mushroom.
Nutrition Facts
Nutrition Facts
Serving Size
SERVING (#8 scoop (1/2 cup); 6 oz ladle (3/4 cup);
Amount Per Serving
% Daily Value
Total Carbohydrate 25.8g
9%
Vitamin A 12%
Vitamin C 1%
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.