ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact ? 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from a blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink ? it's full of feel-good nutrients your body needs like minerals and antioxidant vitamins A & C. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ. LADLE)
Amount Per Serving
Calories 117
% Daily Value
Total Fat 4g
6%
Saturated Fat 2g
10%
Cholesterol 9mg
3%
Sodium 426mg
18%
Total Carbohydrate 16.5g
6%
Dietary Fiber 4.8g
19%
Protein 3.5g
7%
Vitamin A 7%
Vitamin C 31%
Calcium 6%
Iron 18%
Total Time

90 min.

Serving & Size

SERVING (1 CUP; 8 OZ. LADLE)

Yields

With subtle smoky notes, this robust soup will wow guests from beginning to end. It's a great addition to the appetizer menu or as a combo meal selection

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1 CUP; 8 OZ. LADLE)
Amount Per Serving
Calories 117
% Daily Value
Total Fat 4g
6%
Saturated Fat 2g
10%
Cholesterol 9mg
3%
Sodium 426mg
18%
Total Carbohydrate 16.5g
6%
Dietary Fiber 4.8g
19%
Protein 3.5g
7%
Vitamin A 7%
Vitamin C 31%
Calcium 6%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
onion, 1/2-inch sliced 7 oz. 2 1/2  cups
kosher salt tsp.
black pepper, ground 1/2  tsp.


1. Season onions with first measure of salt (1 teaspoon) and pepper (1/2 teaspoon).  Cook on grill until charred. Reserve.

 
Weight Measure
olive oil tbsp.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice, 46 oz bottles
whole roasted tomatoes 240 oz. cups
garlic powder 1/2  tsp.
kosher salt 1 1/2  tsp.
black pepper, ground 1/2  tsp.
white bread, sliced 5 oz. slices
garlic, peeled, whole, roasted 4 oz. cups
kosher salt tsp.
black pepper 1/2  tsp.
2. In a large pot of olive oil. Over medium heat, sweat charred onions. Cook for 5 minutes.

3. Add V8® Vegetable Juice and garlic powder. Simmer for 20 minutes on low flame.

4. Add tomatoes. Continue to cook for 25 minutes. Add second listed measure of salt (1-1/2 teaspoons) and pepper (1/2 teaspoon).

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

5. Using a blender, blend tomatoes white bread and garlic until very smooth. Add third  listed measure of salt (1 teaspoon) and pepper (1/2 teaspoon).

CCP: Hold for hot service at 140°F or higher until needed.


 
Weight Measure
sour cream, ounce 17 oz. cups
cilantro, chopped tbsp.
lime juice tbsp.
6. In a small mixing bowl, combine sour cream, cilantro & lime juice until well incorporated.

7. To Serve: Using an 8-oz. ladle, portion 1 cup into soup bowl.  Garnish with 2 teaspoons (#100 scoop) of lime cilantro sour cream.
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