ROASTED POBLANO & WHITE CHEDDAR GRAVY MADE WITH CAMPBELL’S® RESERVE ROASTED POBLANO & WHITE CHEDDAR

Made With:

Soups

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Nutrition Facts
Serving Size
SERVING (2 OZ LADLE; 1/4 CUP)
Amount Per Serving
Calories 81
% Daily Value
Total Fat 6.5g
10%
Saturated Fat 3.9g
20%
Cholesterol 20mg
7%
Sodium 236mg
10%
Total Carbohydrate 3.3g
1%
Dietary Fiber 0.2g
1%
Protein 2.4g
5%
Vitamin A 6%
Vitamin C 2%
Calcium 7%
Iron 1%
Total Time

40 min.

Serving & Size

SERVING (2 OZ LADLE; 1/4 CUP)

Yields

This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (2 OZ LADLE; 1/4 CUP)
Amount Per Serving
Calories 81
% Daily Value
Total Fat 6.5g
10%
Saturated Fat 3.9g
20%
Cholesterol 20mg
7%
Sodium 236mg
10%
Total Carbohydrate 3.3g
1%
Dietary Fiber 0.2g
1%
Protein 2.4g
5%
Vitamin A 6%
Vitamin C 2%
Calcium 7%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Weight Measure
Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos, 4 pound pouch ea.
hot pepper sauce 1 oz. 0 1/4  cups
white Cheddar cheese, shredded 3 oz. cups
green onion, sliced 2 oz. cups
1. In large pot, combine Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos and hot sauce.  On low heat, reduce by 30% (about 20-25 minutes).

2. Add cheese. Simmer on low for 5 minutes.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using a 2 oz. ladle, portion 1/4 cup onto food or into condiment cup. Serve immediately.
 
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