This delicious, creamy gravy made with our Reserve Roasted Poblano & White Cheddar Soup with Tomatillos adds just the right amount of heat to any dish.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|hot pepper sauce||1 oz.||0 1/4 cups|
|white Cheddar cheese||2.5 oz.||2 cups|
|green onion||1.5 oz.||1 cups|
|1. In large pot, combine Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos and hot sauce. On low heat, reduce by 30% (about 20-25 minutes).
2. Add cheese. Simmer on low for 5 minutes.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Using a 2 oz. ladle, portion 1/4 cup onto food or into condiment cup. Serve immediately.