ROASTED POBLANO & WHITE CHEDDAR MAC AND CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Roasted poblano & white cheddar mac & cheese made with Campbell’s® Macaroni and Cheese and Campbell's® Reserve Roasted Poblano and White Cheddar Soup.

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Soups

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

Fire-roasted poblanos, green chilies and tangy tomatillos complement the rich blend of sharp white Cheddar and sweet cream, finished with a refreshing squeeze of lime.

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Tip


 To add extra color, garnish with a pinch of sliced green onions. 

Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUPS; 1-#4 + 1-#8 SCOOP)
Amount Per Serving
Calories 449
% Daily Value
Total Fat 26.8g
41%
Saturated Fat 14.8g
74%
Cholesterol 71mg
24%
Sodium 1029mg
43%
Total Carbohydrate 33.2g
11%
Dietary Fiber 2.2g
9%
Protein 17.2g
34%
Vitamin A 9%
Vitamin C 12%
Calcium 42%
Iron 2%
Total Time

35 min.

Serving & Size

1 SERVING (1-1/2 CUPS; 1-#4 + 1-#8 SCOOP)

Yields

Roasted poblano & white cheddar mac & cheese made with Campbell’s® Macaroni and Cheese and Campbell's® Reserve Roasted Poblano and White Cheddar Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/2 CUPS; 1-#4 + 1-#8 SCOOP)
Amount Per Serving
Calories 449
% Daily Value
Total Fat 26.8g
41%
Saturated Fat 14.8g
74%
Cholesterol 71mg
24%
Sodium 1029mg
43%
Total Carbohydrate 33.2g
11%
Dietary Fiber 2.2g
9%
Protein 17.2g
34%
Vitamin A 9%
Vitamin C 12%
Calcium 42%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Soups

Campbell’s® Signature Macaroni and Cheese

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Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pouches
Made With:

Product

Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos

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Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos 20 oz. cups
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Roasted Poblano & White Cheddar Soup with Tomatillos according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
green chiles, chopped 8 oz. 1 1/2  cups
panko 1 oz. 0 1/2  cups
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with non-stick cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and soup. 

4. Add chili peppers and first listed panko. Stir until combined.  Place in a greased oven-proof casserole dish.  Reserve.
Weight Measure
panko 2 oz. cups
butter, melted 1 oz. 2 1/2  tbsp.
white Cheddar cheese, shredded 4 oz. cups
Panko Topping:

1. In medium bowl, toss second listed panko, butter and cheddar cheese.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- #4 + 1-#8 scoop, portion 1-1/2 cups (10 oz.) onto plate. Serve immediately.
 
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