Serving & Size
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
Yields
Enjoy southern fare in a pot pie made with pulled pork, onions, peppers, southwest seasonings cooked with Campbell's Cream of Chicken Soup and Swanson Chicken Broth topped with corn bread mix.
Nutrition Facts
Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP, 1 PIECE CORNBREAD)
Amount Per Serving
% Daily Value
Total Carbohydrate 78.7g
26%
Vitamin A 11%
Vitamin C 20%
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.