Campbell's® Condensed Cream of Chicken Soup
A smooth delicate blend of tender chicken in a creamy chicken stock.
If roasted red peppers are unavailable, roast them on a gas stove. Add herbs before sautéing the sauce to maximize flavor Great with chicken breasts, pasta, pork tenderloin or chops, salmon and white fish, as a dip or as a braising or stewing liquid.
Serving & Size
1/4 CUP (2 FL OZ)
A creamy sauce with a smooth, roasted red pepper finish.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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Ingredients & Instructions