ROASTED RED PEPPER SAUCE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF CHICKEN SOUP

Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Healthy Request® condensed Cream of Chicken Soup offers the rich traditional flavor of cream of chicken soup with a more nutritious profile. 

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Tip

If roasted red peppers are unavailable, roast them on a gas stove. Add herbs before puréeing the sauce to maximize flavor.

Great with chicken breasts, pasta, pork tenderloin or chops, salmon and white fish, as a dip or as a braising or stewing liquid.

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 11
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 1.7g
1%
Dietary Fiber 0g
0%
Protein 0.2g
0%
Vitamin A 2%
Vitamin C 9%
Calcium 0%
Iron 0%
Total Time

30 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

A creamy sauce with a smooth, roasted red pepper finish.

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 11
% Daily Value
Total Fat 0.3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 1.7g
1%
Dietary Fiber 0g
0%
Protein 0.2g
0%
Vitamin A 2%
Vitamin C 9%
Calcium 0%
Iron 0%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
onion, medium, diced ea.
garlic, peeled, minced tbsp.
1. Heat olive oil in a saucepan over medium heat, add onions and garlic.

2. Turn down the heat and sweat for 2 minutes. Do not burn garlic.
Weight Measure
roasted red bell pepper, chopped ea.
water 48  fl oz.
Made With:

Soups

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
3. Add roasted red peppers, water, and Campbell’s Healthy Request®Cream of Chicken Condensed Soup. Bring to a boiland reduce heat to a simmer for 10 minutes.

4. Blend until smooth, serve warm.
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