ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

Nutrition Facts

Serving Size
1 SERVING (1 HEAPING #8 SCOOP)
Amount Per Serving
Calories 120
% Daily Value
Total Fat 7.1g
11%
Saturated Fat 3.6g
18%
Cholesterol 17mg
6%
Sodium 279mg
12%
Total Carbohydrate 8.7g
3%
Dietary Fiber 0.7g
3%
Protein 4.9g
10%
Vitamin A 2%
Vitamin C 1%
Calcium 11%
Iron 0%
Total Time

35 min.

Serving & Size

1 SERVING (1 HEAPING #8 SCOOP)

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Roasted Red Pepper & Smoked Gouda Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Roasted Red Pepper & Smoked Gouda Soup.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pouches
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque
16 oz.
vegetable cooking spray
green onion 1.5 oz. 0 1/2  cups
panko 2 oz. cups
butter 1.25 oz. 2 1/2  tbsp.
bacon 1.5 oz. 0 333/1000  cups
smoked Gouda cheese 3 oz. 0 3/4  cups
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. 

4. Add green onions. Stir until combined.  Place in a greased oven-proof casserole dish.  Reserve.
Panko Topping:

1. In medium bowl, toss panko, melted butter and gouda cheese.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using 1- heaping #8 scoop, portion about 1/2 cup (about 4 oz.) into bowl. Serve immediately.



 

Recipe Tip

  1. To add color, garnish with a pinch of sliced green onions.
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