Recipes

ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

This creamy Mac & Cheese is perfect as an entrée or side dish and delivers a classic cheddar flavor your patrons are sure to love.

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Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

Roasted Red Pepper & Smoked Gouda Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Roasted Red Pepper & Smoked Gouda Soup.

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Tip

To add color, garnish with a pinch of sliced green onions.

Nutrition Facts
Serving Size
1 SERVING (SCANT 1-1/2 CUP; 1-# 4 + 1-#8 SCOOPS)
Amount Per Serving
Calories 301
% Daily Value
Total Fat 17.8g
27%
Saturated Fat 9.2g
46%
Cholesterol 44mg
15%
Sodium 698mg
29%
Total Carbohydrate 21.8g
7%
Dietary Fiber 1.7g
7%
Protein 12.3g
25%
Vitamin A 4%
Vitamin C 2%
Calcium 27%
Iron 1%
Total Time

35 min.

Serving & Size

1 SERVING (SCANT 1-1/2 CUP; 1-# 4 + 1-#8 SCOOPS)

Yields

Roasted Red Pepper & Smoked Gouda Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Roasted Red Pepper & Smoked Gouda Soup.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (SCANT 1-1/2 CUP; 1-# 4 + 1-#8 SCOOPS)
Amount Per Serving
Calories 301
% Daily Value
Total Fat 17.8g
27%
Saturated Fat 9.2g
46%
Cholesterol 44mg
15%
Sodium 698mg
29%
Total Carbohydrate 21.8g
7%
Dietary Fiber 1.7g
7%
Protein 12.3g
25%
Vitamin A 4%
Vitamin C 2%
Calcium 27%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

View Product
Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch 1  pouches
Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

View Product
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque 16 oz. 2  cups
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
green onion, sliced 2 oz. 0 1/2  cups
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. 

4. Add green onions. Stir until combined.  Place in a greased oven-proof casserole dish.  Reserve.
Weight Measure
panko 2 oz. 1  cups
butter, melted 1 oz. 2 1/2  tbsp.
bacon, cooked, crumbled 2 oz. 0 333/1000  cups
smoked Gouda cheese 3 oz. 0 3/4  cups
Panko Topping:

1. In medium bowl, toss panko, melted butter and gouda cheese.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using a #4 scoop + 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate. Serve immediately.



 

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