ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

ROASTED RED PEPPER & SMOKED GOUDA MAC AND CHEESE

Nutrition Facts

Serving Size
19.5 CUPS
Amount Per Serving
Calories 301
% Daily Value
Total Fat 17.8g
27%
Saturated Fat 9.2g
46%
Cholesterol 44mg
15%
Sodium 698mg
29%
Total Carbohydrate 21.8g
7%
Dietary Fiber 1.7g
7%
Protein 12.3g
25%
Vitamin A 4%
Vitamin C 2%
Calcium 27%
Iron 1%
Total Time
Serving & Size

19.5 CUPS

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Roasted Red Pepper & Smoked Gouda Mac & Cheese made with Campbell's® Mac & Cheese and Campbell's® Roasted Red Pepper & Smoked Gouda Soup.

Recipe Yields:

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Ingredients Weight Measure
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.

CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:

1. Preheat oven to 375°F. 

2. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and bisque. 

4. Add green onions. Stir until combined.  Place in a greased oven-proof casserole dish.  Reserve.
Panko Topping:

1. In medium bowl, toss panko, melted butter and gouda cheese.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

To Serve:

1. Using a #4 scoop + 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate. Serve immediately.



 

Recipe Tip

  1. To add color, garnish with a pinch of sliced green onions.
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