ROASTED RED PEPPER SMOKED GOUDA MAYO MADE WITH CAMPBELL’S® RESERVE ROASTED RED PEPPER & GOUDA SOUP

Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

Use this fully flavored sauce to top your next sandwich with. It combines our Reserve Roasted Red Pepper & Smoked Gouda soup with creamy mayonnaise to add an innovative flavor to your sandwich offerings guest will love.

View Product
Nutrition Facts
Serving Size
SERVING (#30 SCOOP, 2 TBSP)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 19.3g
30%
Saturated Fat 3.6g
18%
Cholesterol 14mg
5%
Sodium 224mg
9%
Total Carbohydrate 0.8g
0%
Dietary Fiber 0.1g
0%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 1%
Total Time

10 min.

Serving & Size

SERVING (#30 SCOOP, 2 TBSP)

Yields

Use this fully flavored sauce to top your next sandwich with. It combines our Reserve Roasted Red Pepper & Smoked Gouda soup with creamy mayonnaise to add an innovative flavor to your sandwich offerings guest will love.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (#30 SCOOP, 2 TBSP)
Amount Per Serving
Calories 182
% Daily Value
Total Fat 19.3g
30%
Saturated Fat 3.6g
18%
Cholesterol 14mg
5%
Sodium 224mg
9%
Total Carbohydrate 0.8g
0%
Dietary Fiber 0.1g
0%
Protein 1.2g
2%
Vitamin A 1%
Vitamin C 0%
Calcium 3%
Iron 1%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
smoked Gouda cheese, shredded 15 oz. 5 1/2  cups
1. Preheat oven to 325°F. Place shredded cheese on a parchment paper lined baking sheet tray. Toast until golden brown and crispy, about 15 minutes. Mix often. Reserve.

 
Made With:

Product

Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque

View Product
Weight Measure
Campbell's® Reserve Roasted Red Pepper & Smoked Gouda Bisque, 4 pound pouch pouches
2. In large saucepot, heat Campbell's® Reserve Roasted Red Pepper & Gouda Soup until reduced by 1/3 (7-1/2 cups to 2-1/2 cups).

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

 
Weight Measure
mayonnaise 180 oz. 22 1/2  cups
kosher salt tsp.
black pepper, ground tsp.
3. In large mixing bowl, combine mayo, reduced soup, crispy cheese, salt and pepper. Cool completely.

CCP: Cool to 70°F within 2 hours and to 41°F within an additional 4 hours.

CCP: Hold for cold service at 41°F until needed.

To Serve: Using a #30 scoop, portion 2 tablespoons into condiment cup. Serve immediately.
Newsletter

©2019 CSC Brands LP, All Rights Reserved.