ROASTED TOMATO & FENNEL SAUCE WITH PREGO TRADITIONAL SAUCE

ROASTED TOMATO & FENNEL SAUCE WITH PREGO TRADITIONAL SAUCE

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 39
% Daily Value
Total Fat 1.8g
3%
Saturated Fat 0.3g
2%
Cholesterol 0mg
0%
Sodium 200mg
8%
Total Carbohydrate 5.3g
2%
Dietary Fiber 1.4g
6%
Protein 0.9g
2%
Vitamin A 5%
Vitamin C 14%
Calcium 2%
Iron 2%
Total Time

60 min.

Serving & Size

1/4 CUP (2 FL OZ)

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This hearty tomato and fennel sauce is a rich addition to any menu.

Recipe Yields:

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Ingredients Weight Measure
Prego® Traditional Pasta Sauce
106 oz.
pouches
Swanson® Chicken Broth
4 1/2  cups
plum tomato 14  ea.
fennel bulb ea.
olive oil 0 1/2  cups
Instructions
1. Preheat oven to 350° F.

2. Toss tomatoes and fennel in olive oil.

3. Roast for 30-40 minutes, or until fennel is tender.
4. Blend tomatoes, fennel, Prego® Traditional Pasta Sauce and Swanson® Chicken Broth.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

5. Serve hot.

CCP: Hold for hot service at 140°F or higher until needed.
 

Recipe Tip

  1. Roma tomatoes add sweetness, or use heirloom tomatoes for richer flavor. Add heat with cayenne pepper or roasted jalapenos. Perfect with chicken, pork, beef and pasta.
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