This hearty tomato and fennel sauce is a rich addition to any menu.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
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|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|plum tomato||14 ea.|
|fennel bulb||5 ea.|
|olive oil||0 1/2 cups|
|1. Preheat oven to 350° F.
2. Toss tomatoes and fennel in olive oil.
3. Roast for 30-40 minutes, or until fennel is tender.
|4. Blend tomatoes, fennel, Prego® Traditional Pasta Sauce and Swanson® Chicken Broth.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
5. Serve hot.
CCP: Hold for hot service at 140°F or higher until needed.
- Roma tomatoes add sweetness, or use heirloom tomatoes for richer flavor. Add heat with cayenne pepper or roasted jalapenos. Perfect with chicken, pork, beef and pasta.