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ROASTED VEGETABLE SOUP WITH GARLIC

Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

Campbell's® Healthy Request® condensed Tomato soup offers the rich traditional flavor of tomato soup with a more nutritious profile.

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Tip

Suggestion for fresh herbs: chives, thyme, rosemary, marjoram, parsley, etc.

Try parsnips, rutabaga and/or carrots in place of turnips.

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 93
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrate 18.2g
6%
Dietary Fiber 2g
8%
Protein 2.3g
5%
Vitamin A 5%
Vitamin C 30%
Calcium 3%
Iron 5%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

Yields

Cozy up to Campbell's classic tomato soup enhanced with roasted root vegetables, onions and garlic. Season to taste with pepper and herbs.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 93
% Daily Value
Total Fat 1.5g
2%
Saturated Fat 0.1g
1%
Cholesterol 0mg
0%
Sodium 320mg
13%
Total Carbohydrate 18.2g
6%
Dietary Fiber 2g
8%
Protein 2.3g
5%
Vitamin A 5%
Vitamin C 30%
Calcium 3%
Iron 5%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 3  tbsp.
turnip, peeled, diced 6  cups
Vidalia onion, diced 2  cups
garlic, peeled, minced 1  tbsp.
Preheat oven to 425°F. conventional or 375°F. convection.

1. In a large bowl toss oil with diced root vegetables and spread in even layers on full -size sheet pans. Place in oven and roast, stirring often, for 20 minutes.

2. Stir onion and garlic evenly into each sheet pan of vegetables and continue to roast 15-20 minutes or until vegetables are almost tender and slightly caramelized. Remove from heat and hold.
Made With:

Product

Campbell’s® Classic Condensed Healthy Request Tomato Soup

Campbell's® Healthy Request® Condensed Tomato Soup

View Product
Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup, 50 oz ea 1  cans
water 8  cups
3. In a soup pot over medium heat, bring soup and water to a boil. Reduce heat and simmer 6 minutes. Add vegetables and continue to cook until tender, about 5 minutes.
Weight Measure
fresh herbs, minced 1/4  cups
black pepper, ground 1 1/2  tsp.
fresh herbs, minced 1 332/997  cups
4. Stir in herbs and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

5. Garnish each serving with ½ tsp sprinkling of fresh herbs.

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