Nutrition Facts

Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 93
% Daily Value
Total Fat 1.4g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 319mg
Total Carbohydrate 18.1g
Dietary Fiber 2g
Protein 2.2g
Vitamin A 18%
Vitamin C 45%
Calcium 4%
Iron 5%
Total Time

Not Available

Serving & Size

1 CUP (8 FL OZ)

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Cozy up to Campbell's classic tomato soup enhanced with roasted root vegetables, onions and garlic. Season to taste with pepper and herbs.

Recipe Yields:

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Ingredients Weight Measure
Campbell's® Healthy Request® Condensed Tomato Soup
olive oil tbsp.
turnip cups
Vidalia onion cups
garlic tbsp.
water cups
fresh herbs 0 1/4  cups
black pepper 1 1/2  tsp.
fresh herbs 1 332/997  cups
Preheat oven to 425°F. conventional or 375°F. convection.

1. In a large bowl toss oil with diced root vegetables and spread in even layers on full -size sheet pans. Place in oven and roast, stirring often, for 20 minutes.

2. Stir onion and garlic evenly into each sheet pan of vegetables and continue to roast 15-20 minutes or until vegetables are almost tender and slightly caramelized. Remove from heat and hold.
3. In a soup pot over medium heat, bring soup and water to a boil. Reduce heat and simmer 6 minutes. Add vegetables and continue to cook until tender, about 5 minutes.
4. Stir in herbs and pepper. Heat until internal temperature is 165º F. or higher for 15 seconds. CCP: Hold at 140º F. or higher.

5. Garnish each serving with ½ tsp sprinkling of fresh herbs.

Recipe Tip

  1. Suggestion for fresh herbs: chives, thyme, rosemary, marjoram, parsley, etc.
  2. Try parsnips, rutabaga and/or carrots in place of turnips.

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