Meals & Beverages

RECIPES

ROBUST BOLOGNESE

Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

V8 Original 100% Vegetable Juice is a unique and satisfying plant-powered juice blend that gives your body the replenishment it needs. Made using a blend of tomato and other vegetable juices, this juice drink is an easy and satisfying way to help meet your daily needs. V8 juice contains a mix of vegetable juices and tomato juice. It is also an excellent source of vitamin A and vitamin C.

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Tip

Amount of penne pasta needed for this recipe is 6 lbs.

Nutrition Facts
Serving Size
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
Amount Per Serving
Calories 812
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 11.2g
56%
Cholesterol 109mg
36%
Sodium 950mg
40%
Total Carbohydrate 78.8g
26%
Dietary Fiber 7.4g
30%
Protein 42.3g
85%
Vitamin A 64%
Vitamin C 96%
Calcium 14%
Iron 25%
Total Time

145 min.

Serving & Size

1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)

Yields

A meaty pasta dish that still delivers the serving of vegetables you need. A new take on a classic pasta sauce for a delicious meal.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
Amount Per Serving
Calories 812
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 11.2g
56%
Cholesterol 109mg
36%
Sodium 950mg
40%
Total Carbohydrate 78.8g
26%
Dietary Fiber 7.4g
30%
Protein 42.3g
85%
Vitamin A 64%
Vitamin C 96%
Calcium 14%
Iron 25%

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil, divided 1/2  cups
Spanish onion, minced 5 lb. 3  qt.
carrot, peeled, diced 40 oz. 2  qt.
garlic, peeled, chopped 1/4  cups
crushed red pepper, flakes 1  tsp.
1. In large rondo heat 1/3 cup oil. Add onion and carrots and sauté 10-12 minutes or until glazed. Add garlic and red pepper flakes and cook 2-3 minutes. Remove vegetables from pan and reserve.
Weight Measure
80% lean ground beef 4 lb.
ground pork 4 lb.
Made With:

Product

Original 100% Vegetable Juice

V8® 100% Vegetable Juice

View Product
V8® 100% Vegetable Juice 1 1/2  gallons
tomato paste 1  cups
fresh parsley, chopped 1  cups
fresh basil leaves, shredded 1  cups
salt
2. Heat remaining oil in the same rondo. Add beef and pork and cook until brown and crumbly, drain mixture to remove excess fat. Add to drained meat mixture reserved onion mixture, V-8 juice and tomato paste and bring to a boil. Reduce heat and simmer sauce 1-1 ½ hours or until rich and thick.
3. Add herbs and season to taste.
Weight Measure
cooked penne pasta, drained 10 lb. 40  cups
Parmesan cheese, grated 5 oz. 1 1/2  cups
4. Toss hot pasta with 3 quarts of hot sauce. When ready to serve top each serving with ½ cup sauce and sprinkle with 1 Tbsp. Parmesan cheese.

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