ROBUST BOLOGNESE

ROBUST BOLOGNESE

Nutrition Facts

Serving Size
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
Amount Per Serving
Calories 811
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 11.2g
56%
Cholesterol 109mg
36%
Sodium 949mg
40%
Total Carbohydrate 78.7g
26%
Dietary Fiber 7.3g
29%
Protein 42.3g
85%
Vitamin A 226%
Vitamin C 144%
Calcium 19%
Iron 25%
Total Time

145 min.

Serving & Size

1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)

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A meaty pasta dish that still delivers the serving of vegetables you need. A new take on a classic pasta sauce for a delicious meal.

Recipe Yields:

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Ingredients Weight Measure
V8® 100% Vegetable Juice
1 1/2  gallons
olive oil 0 1/2  cups
Spanish onion 4.5 lb. qt.
carrot 40 oz. qt.
garlic 0 1/4  cups
crushed red pepper tsp.
80% lean ground beef 4 lb.
ground pork 4 lb.
tomato paste cups
fresh parsley cups
fresh basil leaves cups
salt
cooked penne pasta 9.5 lb. 40  cups
Parmesan cheese 5.25 oz. 1 1/2  cups
Instructions
1. In large rondo heat 1/3 cup oil. Add onion and carrots and sauté 10-12 minutes or until glazed. Add garlic and red pepper flakes and cook 2-3 minutes. Remove vegetables from pan and reserve.
2. Heat remaining oil in the same rondo. Add beef and pork and cook until brown and crumbly, drain mixture to remove excess fat. Add to drained meat mixture reserved onion mixture, V-8 juice and tomato paste and bring to a boil. Reduce heat and simmer sauce 1-1 ½ hours or until rich and thick.
3. Add herbs and season to taste.
4. Toss hot pasta with 3 quarts of hot sauce. When ready to serve top each serving with ½ cup sauce and sprinkle with 1 Tbsp. Parmesan cheese.

Recipe Tip

  1. Amount of penne pasta needed for this recipe is 6 lbs.
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