ROBUST BOLOGNESE

Made With:

Product

V8® 100% Vegetable Juice

V8 Vegetable Juice is the original plant-powered drink. Sometimes it can be challenging to get your daily dose of veggies, but V8 is an easy and satisfying way to help meet your daily needs. To be exact – 2 servings in every 8 ounce glass of this delicious vegetable juice is made with no sugar added and no artificial colors. Taste the unquestionable goodness of this plant-based drink made from the perfect blend of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. Take V8 vegetable juice on the go as a veggie snack or a post workout drink – it's full of feel-good nutrients your body needs like vitamins, minerals and antioxidants. V8 100% Vegetable Juice is a delicious veggie snack for any time of day and can even help curb those late night cravings! Drinking V8 Vegetable Juice is a super convenient and lower calorie option than a sugary juice. Not to mention, adding vegetables to your day is an important part of any diet. V8=Vegetables=Good. Need a post workout drink that won't set you back? V8 Vegetable Juice is full of feel good nutrients your body craves. Replenish after a light workout without the excess sugar found in other typical options, like protein shakes. Every 8 ounce serving of V8 has just 45 calories and is a surprisingly filling post workout drink!

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Tip

Amount of penne pasta needed for this recipe is 6 lbs.

Nutrition Facts
Serving Size
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
Amount Per Serving
Calories 812
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 11.2g
56%
Cholesterol 109mg
36%
Sodium 950mg
40%
Total Carbohydrate 78.8g
26%
Dietary Fiber 7.4g
30%
Protein 42.3g
85%
Vitamin A 64%
Vitamin C 96%
Calcium 14%
Iron 25%
Total Time

145 min.

Serving & Size

1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)

Yields

A meaty pasta dish that still delivers the serving of vegetables you need. A new take on a classic pasta sauce for a delicious meal.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVINGN (2 CUP PASTA + 1 CUP SAUCE)
Amount Per Serving
Calories 812
% Daily Value
Total Fat 35.2g
54%
Saturated Fat 11.2g
56%
Cholesterol 109mg
36%
Sodium 950mg
40%
Total Carbohydrate 78.8g
26%
Dietary Fiber 7.4g
30%
Protein 42.3g
85%
Vitamin A 64%
Vitamin C 96%
Calcium 14%
Iron 25%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil, divided 1/2  cups
Spanish onion, minced 5 lb. qt.
carrot, peeled, diced 40 oz. qt.
garlic, peeled, chopped 1/4  cups
crushed red pepper, flakes tsp.
1. In large rondo heat 1/3 cup oil. Add onion and carrots and sauté 10-12 minutes or until glazed. Add garlic and red pepper flakes and cook 2-3 minutes. Remove vegetables from pan and reserve.
Weight Measure
80% lean ground beef 4 lb.
ground pork 4 lb.
Made With:

Product

V8® 100% Vegetable Juice

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V8® 100% Vegetable Juice 1 1/2  gallons
tomato paste cups
fresh parsley, chopped cups
fresh basil leaves, shredded cups
salt
2. Heat remaining oil in the same rondo. Add beef and pork and cook until brown and crumbly, drain mixture to remove excess fat. Add to drained meat mixture reserved onion mixture, V-8 juice and tomato paste and bring to a boil. Reduce heat and simmer sauce 1-1 ½ hours or until rich and thick.
3. Add herbs and season to taste.
Weight Measure
cooked penne pasta, drained 10 lb. 40  cups
Parmesan cheese, grated 5 oz. 1 1/2  cups
4. Toss hot pasta with 3 quarts of hot sauce. When ready to serve top each serving with ½ cup sauce and sprinkle with 1 Tbsp. Parmesan cheese.
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