RUSTIC CHICKEN VEGETABLE CASSEROLE

Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbell's® Condensed Healthy Request® Cream of Chicken Soup is a flavorful combination of high-quality chicken stock, chicken meat and cream.

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Product

Swanson® Natural Goodness® Chicken Broth

Try our Rustic Chicken Vegetable Casserole made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Swanson® Natural Goodness Chicken Broth.  This dish is full of flavor from hearty vegetables, pasta, chicken, ricotta cheese and mix of herbs and spices.

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Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 297
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 1.9g
10%
Cholesterol 75mg
25%
Sodium 417mg
17%
Total Carbohydrate 26.6g
9%
Dietary Fiber 2.4g
10%
Protein 26.3g
53%
Vitamin A %
Vitamin C 15%
Calcium 10%
Iron 12%
Total Time

75 min.

Serving & Size

1-1/4 CUP

Yields

Try our Rustic Chicken Vegetable Casserole made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup and Swanson® Natural Goodness Chicken Broth.  This dish is full of flavor from hearty vegetables, pasta, chicken, ricotta cheese and mix of herbs and spices.

Nutrition Facts

Nutrition Facts
Serving Size
1-1/4 CUP
Amount Per Serving
Calories 297
% Daily Value
Total Fat 8.3g
13%
Saturated Fat 1.9g
10%
Cholesterol 75mg
25%
Sodium 417mg
17%
Total Carbohydrate 26.6g
9%
Dietary Fiber 2.4g
10%
Protein 26.3g
53%
Vitamin A %
Vitamin C 15%
Calcium 10%
Iron 12%

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Step 2
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Step 3
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
vegetable oil tbsp.
Vidalia onion, diced 1 lb. qt.
carrot, peeled, diced 1/4-inch cups
turnip, peeled, cut into 1/4" diced pieces cups
parsnip, peeled, diced 1/4 inch cups
rutabaga, peeled, diced into 1/4" pieces cups
1. In large pot, heat oil over medium-high heat; add onion and sauté 5 minutes, stirring often, until slightly golden. Stir in root vegetable mixture and sauté/sweat 12-15 minutes.
Made With:

Product

Campbells® Healthy Request® Condensed Cream of Chicken Soup

View Product
Weight Measure
Campbells® Healthy Request® Condensed Cream of Chicken Soup, 50 oz ea 50 oz. cans
Made With:

Product

Swanson® Natural Goodness® Chicken Broth

View Product
Swanson® Natural Goodness® Chicken Broth qt.
2. Pour in Soup and broth and bring to a simmer, stirring often.
Weight Measure
cooked diced chicken 5 lb. 4 1/2  qt.
fresh herbs, minced cups
cracked black pepper 1/2  tbsp.
3. Add chicken, herbs and pepper and bring to a simmer.

4. Transfer mixture (10 lb.) to a lightly greased full-size (12 x 20 x 3-in.) hotel pan. Or portion 1 1/4 cups pot pie mixture into each of 24 x 16-oz. oven-proof casserole dishes. Hold until ready to top with topping and baking to serve.
Weight Measure
farfalle (bow tie) pasta, cooked, drained qt.
reduced fat (part skim) ricotta cheese 1 lb. cups
fresh herbs, minced 333/1000  cups
cracked black pepper tsp.
5. In big bowl, toss pasta with cheese, herbs and pepper and spread evenly over top of pot pie in hotel pan or in individual casseroles.

6. Bake in a 400°F. conventional or 350°F. convection oven 20-25 minutes or until hot and bubbly, topping begins to brown and cheese melts slightly.

7. Serve 1 1/4 cups pot pie with topping per serving.
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