SALSA BANDERA

SALSA BANDERA

Nutrition Facts

Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 369mg
15%
Total Carbohydrate 5.3g
2%
Dietary Fiber 1.8g
7%
Protein 0.1g
0%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 0%
Total Time

10 min.

Serving & Size

1/4 CUP (2 FL OZ)

Add To Pantry

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure
Pace® Chunky Salsa- Medium
36 oz.
qt.
cucumber 7 oz. ea.
green onion 4 oz. bunches
cilantro 1.5 oz. 0 1/2  bunches
lemon ea.
Instructions
1. In bowl, combine all ingredients.

CCP: Hold for cold service at 41°F until needed.

2.  Using a #16 scoop, portion 1/4 cup into bowl or condiment cup.  serve immediately.
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