SALSA BANDERA

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

Jalapeños are king when it comes to Pace® salsa. Whether you're using it to dip or in your favorite dip recipe, the big chunks of crisp onions and hand-picked jalapeños are sure to add a delicious kick to your eating experience each and every time.

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Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 369mg
15%
Total Carbohydrate 5.3g
2%
Dietary Fiber 1.8g
7%
Protein 0.1g
0%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 0%
Total Time

10 min.

Serving & Size

1/4 CUP (2 FL OZ)

Yields

Made with Pace® Medium Chunky Salsa, cucumbers, green onions, and cilantro, this salsa is vegan, gluten free, and low-fat!

Nutrition Facts

Nutrition Facts
Serving Size
1/4 CUP (2 FL OZ)
Amount Per Serving
Calories 18
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 369mg
15%
Total Carbohydrate 5.3g
2%
Dietary Fiber 1.8g
7%
Protein 0.1g
0%
Vitamin A 10%
Vitamin C 4%
Calcium 2%
Iron 0%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Sauces/Gravies

Pace® Chunky Salsa- Medium

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Weight Measure
Pace® Chunky Salsa- Medium 36 oz. qt.
cucumber, medium, peeled, seeded, finely chopped 7 oz. ea.
green onion, medium, chopped 4 oz. bunches
cilantro, whole bunch(es), chopped 2 oz. 0 1/2  bunches
lemon ea.
1. In bowl, combine all ingredients.

CCP: Hold for cold service at 41°F until needed.

2.  Using a #16 scoop, portion 1/4 cup into bowl or condiment cup.  serve immediately.
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