SANTA CRUZ CHILI

Made With:

Sauces/Gravies

Pace® Salsa Base

Pace® salsa base is a concentrate of tomatoes, onions and fresh jalapeño peppers for creating signature sauces and salsas. Salsa base can be adapted to many menu applications, as well as the heat level to your customers' taste.

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Product

Swanson® Chicken Broth

It's like home made comfort food -- a traditional chicken chili entrée with onions and garlic and black beans-- served piping hot.

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Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 118
% Daily Value
Total Fat 1.3g
2%
Saturated Fat 0.3g
2%
Cholesterol 24mg
8%
Sodium 1317mg
55%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.4g
6%
Protein 10.4g
21%
Vitamin A 11%
Vitamin C 18%
Calcium 2%
Iron 9%
Total Time

40 min.

Serving & Size

1 CUP (8 FL OZ)

Yields

It's like home made comfort food -- a traditional chicken chili entrée with onions and garlic and black beans-- served piping hot.

Nutrition Facts

Nutrition Facts
Serving Size
1 CUP (8 FL OZ)
Amount Per Serving
Calories 118
% Daily Value
Total Fat 1.3g
2%
Saturated Fat 0.3g
2%
Cholesterol 24mg
8%
Sodium 1317mg
55%
Total Carbohydrate 13.5g
5%
Dietary Fiber 1.4g
6%
Protein 10.4g
21%
Vitamin A 11%
Vitamin C 18%
Calcium 2%
Iron 9%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil tbsp.
onion, diced 12 oz. cups
garlic, whole cloves, peeled, minced 2 oz. 12  ea.
1. Heat oil in saucepot. Add onion and garlic and cook until tender.
Weight Measure
grilled chicken breast, chopped 2 lb.
Made With:

Product

Pace® Salsa Base

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Pace® Salsa Base cups
black beans, canned, rinsed, drained cups
Made With:

Sauces/Gravies

Swanson® Chicken Broth

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Swanson® Chicken Broth cups
cilantro, chopped 0 333/1000  cups
2. Add remaining ingredients. Heat to a boil. Simmer for 10 minutes. CCP: Heat to 165º F. or higher for 15 seconds. CCP: Hold at 140°F. or higher.Portion using 8-oz. ladle (1 cup).
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