SANTA FE PASTA SALAD

SANTA FE PASTA SALAD

Nutrition Facts

Serving Size
1 CUP
Amount Per Serving
Calories 249
% Daily Value
Total Fat 7.8g
12%
Saturated Fat 2.1g
11%
Cholesterol 5mg
2%
Sodium 218mg
9%
Total Carbohydrate 35.4g
12%
Dietary Fiber 3.3g
13%
Protein 9.5g
19%
Vitamin A 34%
Vitamin C 81%
Calcium 12%
Iron 10%
Total Time

45 min.

Serving & Size

1 CUP

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This spiced up pasta salad uses V8 as a dressing base with Southwest seasonings. Delicious with any pasta or vegetable combination.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
V8® 100% Vegetable Juice
cups
olive oil 0 1/2  cups
red wine vinegar 0 1/2  cups
chili powder, toasted tbsp.
paprika tbsp.
black pepper tsp.
frozen whole kernel corn 15 oz. 2 1/2  cups
red bell pepper 15 oz. 2 7/8  cups
green pepper 15 oz. 2 7/8  cups
green onion cups
cilantro cups
cooked rotelle (wagon wheel) pasta 60 oz. 16  cups
Parmesan cheese 7 oz. cups
Instructions
1. In a large bowl combine juice, olive oil, vinegar, and spices. Mix well.
2. Add corn, peppers, scallions and cilantro. Let mixture stand refrigerated at least 2 hours.
3. Add pasta and cheese to vegetable mixture and toss to coat. 

4.  Using two #8 scoops, portion one cup onto plate.

CCP: Refrigerate below 40°F at least 2 hours before serving.
 

Recipe Tip

  1. Great side dish for grilled fish or chicken.
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