It's the classic Mexican inspired dip or topping for any cold or warm meal. Enjoy chopped tomatoes and onions and cilantro, kicked up with the flavor of Pace Salsa.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
|Profit Per Meal|
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
|Profit Per Day|
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
|tomato||44 oz.||7 cups|
|onion||39 oz.||7 cups|
|cilantro||0.5 oz.||1 cups|
|1. Combine salsa base and water. Mix thoroughly.
2. Add tomato, onion and cilantro; mix thoroughly. Chill approximately 2 hours before serving.CCP: Hold at 40°F. or lower. Portion using # 16 scoop (1/4 cup). Serving Suggestions: Serve on the side of, or ladled over, fried or poached eggs, grilled or baked fish, grilled or broiled steak, or grilled or baked poultry. Also spoon inside wraps or sandwiches, or use as a dipping sauce for chips.