SAUSAGE, CRANBERRIES & STUFFING PASTRY

Made With:

Product

Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

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Bakery

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

Puff Pastry Dough Sheets - 10" X 15" X 1/8" prerolled and ready to use.  Approved as Vegan product.

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Sauces/Gravies

Campbell’s® Turkey Gravy

Campbell's® Turkey gravy is a smooth, rich tasting turkey gravy madefrom real turkey stock. Specially seasoned and prepared from tender pieces of turkey. So much flavor, it tastes like homemade.

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Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 546
% Daily Value
Total Fat 29.1g
45%
Saturated Fat 10.3g
52%
Cholesterol 132mg
44%
Sodium 1242mg
52%
Total Carbohydrate 53.9g
18%
Dietary Fiber 3.3g
13%
Protein 18.2g
36%
Vitamin A 5%
Vitamin C 2%
Calcium 4%
Iron 18%
Total Time

75 min.

Serving & Size

SERVINGS (1 SLICE)

Yields

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Nutrition Facts

Nutrition Facts
Serving Size
SERVINGS (1 SLICE)
Amount Per Serving
Calories 546
% Daily Value
Total Fat 29.1g
45%
Saturated Fat 10.3g
52%
Cholesterol 132mg
44%
Sodium 1242mg
52%
Total Carbohydrate 53.9g
18%
Dietary Fiber 3.3g
13%
Protein 18.2g
36%
Vitamin A 5%
Vitamin C 2%
Calcium 4%
Iron 18%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
water 3/8  cups
egg, large 12 
1. Heat oven to 375°F. Beat water and 6 eggs in a small bowl with a whisk.
Weight Measure
bulk pork sausage 3 lb.
Made With:

Sauces/Gravies

Pepperidge Farm® Herb Seasoned Stuffing

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Pepperidge Farm® Herb Seasoned Stuffing, prepared cups
green onion, chopped 1 1/2  cups
mushrooms cups
sweetened dried cranberries cups
dried sage tbsp.
2. Lightly stir together sausage, stuffing, green onions, mushrooms, cranberries, sage and remaining egg in a large bowl.
Made With:

Product

Pepperidge Farm® Puff Pastry Sheets (10" x 15")

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Weight Measure
Pepperidge Farm® Puff Pastry Sheets (10" x 15"), 12.3 ounces each, thawed pkg.
all-purpose flour
3. Unfold pastry sheets on a lightly floured surface. With a short side facing you, cut slits 1-inch apart down both sides of pastry sheet, from outer edges to the fold marks. 

4. Using (3-3/4)  #2 scoops, portion 3 -3/4 cups sausage mixture down center of each pastry sheet. Starting at short side closest to you, fold pastry strips over sausage mixture, alternating sides, to cover sausage mixture. Place pastries onto baking sheets. Brush pastries with egg mixture.
Made With:

Bakery

Campbell’s® Turkey Gravy

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Weight Measure
Campbell’s® Turkey Gravy, 50 ounces each cans
5. Bake for 30 minutes or until pastries are golden brown. Slice each pastry into 4 slices, making a total of 24 slices. 

CCP: Ensure final cook step reaches a minimum internal temperature of 165°F for one minute.

CCP: Hold hot at 140°F or higher for service.


5.  One Serving = 1 Slice Filled Pastry. Use a 2 oz. ladle to portion gravy and serve on the side.

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