SAUSAGE MAC & CHEESE

SAUSAGE MAC & CHEESE

Nutrition Facts

Serving Size
1 SERVING (1/2 CUP; -#8 SCOOP)
Amount Per Serving
Calories 236
% Daily Value
Total Fat 14.9g
23%
Saturated Fat 6.7g
34%
Cholesterol 34mg
11%
Sodium 564mg
24%
Total Carbohydrate 14.4g
5%
Dietary Fiber 0.8g
3%
Protein 10.1g
20%
Vitamin A 1%
Vitamin C 0%
Calcium 14%
Iron 1%
Total Time

35 min.

Serving & Size

1 SERVING (1/2 CUP; -#8 SCOOP)

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Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
pkg.
vegetable cooking spray
Italian pork sausage 5 oz. 1 1/4  cups
chorizo sausage 5 oz. 1 1/4  cups
andouille sausage 5 oz. 1 1/4  cups
panko 2.5 oz. 10  tbsp.
butter 1 oz. tsp.
fresh parsley tsp.
Instructions
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and all sausage. Place in greased oven-proof casserole dish. Reserve.
 

Panko:

1. In medium bowl, mix panko and melted butter. Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
To Serve:

1. Using 1- #8 scoop , portion 1/2 cup (about 4 oz.) into bowl.

2. Garnish with a pinch of parsley. Serve immediately.

 
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