Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.
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estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|vegetable cooking spray|
|Italian pork sausage||5 oz.||1 1/4 cups|
|chorizo sausage||5 oz.||1 1/4 cups|
|andouille sausage||5 oz.||1 1/4 cups|
|panko||2.5 oz.||10 tbsp.|
|butter||0.75 oz.||10 tsp.|
|fresh parsley||2 tsp.|
1. Thaw Campbells® Signature Macaroni and Cheese according to package directions.
CCP: Hold for cold service at 41°F until needed.
Mac & Cheese Mixture:
1. In medium bowl, mix panko and melted butter. Sprinkle evenly over top of filled casserole dish.
2. Bake for 30 minutes, or until golden brown.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
1. Using 1= #4 + 1- #16 scoop , portion 1-1/4 cups (about 10 oz.) onto plate.
2. Garnish with a pinch of parsley. Serve immediately.