SAUSAGE MAC & CHEESE

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

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Nutrition Facts
Serving Size
1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)
Amount Per Serving
Calories 585
% Daily Value
Total Fat 36.6g
56%
Saturated Fat 16.5g
83%
Cholesterol 83mg
28%
Sodium 1406mg
59%
Total Carbohydrate 36.1g
12%
Dietary Fiber 2.1g
8%
Protein 25.4g
51%
Vitamin A 2%
Vitamin C 1%
Calcium 36%
Iron 4%
Total Time

35 min.

Serving & Size

1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)

Yields

Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)
Amount Per Serving
Calories 585
% Daily Value
Total Fat 36.6g
56%
Saturated Fat 16.5g
83%
Cholesterol 83mg
28%
Sodium 1406mg
59%
Total Carbohydrate 36.1g
12%
Dietary Fiber 2.1g
8%
Protein 25.4g
51%
Vitamin A 2%
Vitamin C 1%
Calcium 36%
Iron 4%

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

View Product
Weight Measure
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch pkg.
Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.
Weight Measure
vegetable cooking spray
Italian pork sausage, cooked, finely chopped 5 oz. 1 1/4  cups
chorizo sausage, cooked, finely chopped 5 oz. 1 1/4  cups
andouille sausage, cooked, finely chopped 5 oz. 1 1/4  cups

Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and all sausage. Place in greased oven-proof casserole dish. Reserve.
 

Weight Measure
panko 3 oz. 10  tbsp.
butter, melted 1 oz. 10  tsp.
Panko:

1. In medium bowl, mix panko and melted butter.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
 
Weight Measure
fresh parsley, finely chopped tsp.
To Serve:

1. Using 1= #4 + 1- #16 scoop , portion 1-1/4 cups (about 10 oz.) onto plate.

2. Garnish with a pinch of parsley. Serve immediately.

 
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