Nutrition Facts

Serving Size
1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)
Amount Per Serving
Calories 585
% Daily Value
Total Fat 36.6g
Saturated Fat 16.5g
Cholesterol 83mg
Sodium 1406mg
Total Carbohydrate 36.1g
Dietary Fiber 2.1g
Protein 25.4g
Vitamin A 2%
Vitamin C 1%
Calcium 36%
Iron 4%
Total Time

35 min.

Serving & Size

1 SERVING (1- 1/4 CUPS; 1= #4 + 1-#16 SCOOP)

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Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

Recipe Yields:

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Ingredients Weight Measure
Campbell’s® Signature Macaroni and Cheese
vegetable cooking spray
Italian pork sausage 5 oz. 1 1/4  cups
chorizo sausage 5 oz. 1 1/4  cups
andouille sausage 5 oz. 1 1/4  cups
panko 2.5 oz. 10  tbsp.
butter 0.75 oz. 10  tsp.
fresh parsley tsp.

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.

Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and all sausage. Place in greased oven-proof casserole dish. Reserve.


1. In medium bowl, mix panko and melted butter.  Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.
To Serve:

1. Using 1= #4 + 1- #16 scoop , portion 1-1/4 cups (about 10 oz.) onto plate.

2. Garnish with a pinch of parsley. Serve immediately.


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