SAUSAGE MAC & CHEESE - Campbells Food Service

Made With:

Campbell’s® Signature Macaroni and Cheese

Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

View Product

Nutrition Facts

Serving Size

1 SERVING (1/2 CUP; -#8 SCOOP)

Amount Per Serving

Calories 237

% Daily Value

Total Fat 14.9g

23%

Saturated Fat 6.8g

34%

Cholesterol 34mg

11%

Sodium 565mg

24%

Total Carbohydrate 14.5g

Dietary Fiber 0.9g

Protein 10.2g

20%

Vitamin A 1%

Vitamin C 0%

Calcium 11%

Iron 1%

Total Time

35 min.

Serving & Size

1 SERVING (1/2 CUP; -#8 SCOOP)

Yields

Chorizo, italian, and andouille sausage with Campbell's Mac & Cheese and topped with panko bread crumbs and a pinch of parsley.

Nutrition Facts

Serving Size

1 SERVING (1/2 CUP; -#8 SCOOP)

Amount Per Serving

Calories 237

% Daily Value

Total Fat 14.9g

23%

Saturated Fat 6.8g

34%

Cholesterol 34mg

11%

Sodium 565mg

24%

Total Carbohydrate 14.5g

Dietary Fiber 0.9g

Protein 10.2g

20%

Vitamin A 1%

Vitamin C 0%

Calcium 11%

Iron 1%

estimate your profit

Step 1

Profit Per Serving
Selling Price	-	Serving Cost	=	Profit Per Serving

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2

Profit Per Meal
Servings	×	Profit Per Serving	=	Profit Per Meal

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3

Profit Per Day
Meals Per Day	×	Profit Per Meal	=	Profit Per Day		Gross Margin

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients

Weight

Measure

Instructions

Ingredients & Instructions

	Weight	Measure
Made With: Product Campbell’s® Signature Macaroni and Cheese View Product
Campbell’s® Signature Macaroni and Cheese, 4 pound pouch		1 pkg.

Preparation:

1. Thaw Campbell’s® Signature Macaroni and Cheese according to package directions.

CCP: Hold for cold service at 41°F until needed.

	Weight	Measure
vegetable cooking spray
Italian pork sausage, cooked, finely chopped	5 oz.	1 1/4 cups
chorizo sausage, cooked, finely chopped	5 oz.	1 1/4 cups
andouille sausage, cooked, finely chopped	5 oz.	1 1/4 cups

Mac & Cheese Mixture:

2. Preheat oven to 375°F. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.

3. In large bowl, mix together thawed macaroni and all sausage. Place in greased oven-proof casserole dish. Reserve.

	Weight	Measure
panko	3 oz.	10 tbsp.
butter, melted	1 oz.	5 tsp.

Panko:

1. In medium bowl, mix panko and melted butter. Sprinkle evenly over top of filled casserole dish.

2. Bake for 30 minutes, or until golden brown.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.

CCP: Hold for hot service at 140°F or higher until needed.

	Weight	Measure
fresh parsley, finely chopped		2 tsp.

To Serve:

1. Using 1- #8 scoop , portion 1/2 cup (about 4 oz.) into bowl.

2. Garnish with a pinch of parsley. Serve immediately.

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

Nutrition Facts

Total Time

Serving & Size

Yields

Nutrition Facts

Nutrition Facts

estimate your profit

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Macaroni and Cheese

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