Meals & Beverages

RECIPES

SAUSAGE & PEPPERS WITH ITALIAN BISCUIT TOPPING

Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

This rich, smooth soup is made with a flavorful tomato puree and delicately seasoned.

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Product

Chicken Broth

Swanson® Chicken Broth

Elevate your homemade meals with the rich, full-bodied flavor of Swanson® Chicken Broth. Swanson’s chicken broth brings together the perfectly balanced flavors of farm-raised chicken, vegetables picked at the peak of freshness, and high-quality seasonings in a convenient recyclable carton. And just like homemade, our broth uses only 100% natural, non-GMO ingredients, with no artificial flavors or colors and no preservatives.

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Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP, 1 BISCUIT)
Amount Per Serving
Calories 636
% Daily Value
Total Fat 25.4g
39%
Saturated Fat 8.3g
42%
Cholesterol 31mg
10%
Sodium 1735mg
72%
Total Carbohydrate 77.2g
26%
Dietary Fiber 4.7g
19%
Protein 21.8g
44%
Vitamin A 18%
Vitamin C 112%
Calcium 17%
Iron 24%
Total Time

60 min.

Serving & Size

1 SERVING (1-1/4 CUP, 1 BISCUIT)

Yields

Indulge in this Italian inspired pot pie with sweet italian pork sausage, green bell peppers, onions and garlic simmered in Campbell's Tomato Soup and Swanson Chicken Broth.

Nutrition Facts

Nutrition Facts
Serving Size
1 SERVING (1-1/4 CUP, 1 BISCUIT)
Amount Per Serving
Calories 636
% Daily Value
Total Fat 25.4g
39%
Saturated Fat 8.3g
42%
Cholesterol 31mg
10%
Sodium 1735mg
72%
Total Carbohydrate 77.2g
26%
Dietary Fiber 4.7g
19%
Protein 21.8g
44%
Vitamin A 18%
Vitamin C 112%
Calcium 17%
Iron 24%

estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
olive oil 3  tbsp.
yellow onion, sliced 36 oz. 6 1/2  cups
garlic 2  tbsp.
assorted bell peppers (green, red, yellow), strips 40 oz. 7 1/2  cups
Italian seasoning 2  tbsp.
sweet Italian pork sausage, grilled, cut into 1/2-inch slices 2 lb.
dry white wine 1  cups
1. In large pan or stock pot heat oil over medium-high heat; add onion and sauté 5 minutes, stirring often, until golden and softened. Add garlic and continue to cook 3 minutes.

2. Stir in peppers and seasoning mix and continue to cook 5 minutes.

3. Add cooked sausage and heat through. Deglaze pan with white wine and simmer 2-3 minutes.
Made With:

Product

Campbell’s® Classic Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Weight Measure
Campbell's® Condensed Tomato Soup 1  cans
Made With:

Product

Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Broth 2  cups
fresh parsley, chopped 1 oz. 1/2  cups
4. Pour in soup broth and bring to a simmer, stirring often. Stir in parsley and keep warm.

5. Transfer mixture (9 lb.) to a lightly greased full-size, 2-in. hotel pan. Or portion 1 1/4 cups pot pie mixture into each 16-oz. oven-proof casserole dishes.*

6. Top with 16 Italian herb biscuits or portion 1 biscuit on top of each filled 16-oz. individual casserole dish* and bake in 425°F. conventional or 375°F. convection oven 15-20 minutes or until golden brown and bubbly.
Weight Measure
biscuit baking mix 40 oz. 8  cups
water 2 1/2  cups
Parmesan cheese, grated 4 oz. 1  cups
Italian seasoning 3  tbsp.
frozen liquid egg, thawed 4 oz. 1/2  cups
water 1  tbsp.
Biscuits1. Add water to mixing bowl equipped with a paddle attachment .Add biscuit mix, Parmesan and half of the Italian seasoning and mix for 30-60 seconds until combined. Transfer dough to a well greased half sheetpan.2 With lightly floured hands press dough evenly onto sheet pan. With pastry cutter cut dough into 3 inch round biscuits to bake separately yielding 24 biscuits.* 3. Combine eggs and water and mix well. Brush tops of biscuits with egg wash and sprinkle with remaining Italian seasoning. Bake in 450° conventional oven (400° F convection) for 12-15 minutes or until golden brown.Note: For individual pot pies top 1 1/4 cup filling with 1 un-baked biscuit and bake as directed.*For a cafeteria line or buffet, biscuits may be baked off separately and placed on top of a heated portion of pot pie filling as it is served.

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