SAUSAGE STUFFING

SAUSAGE STUFFING

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 199
% Daily Value
Total Fat 11.7g
18%
Saturated Fat 5.5g
28%
Cholesterol 31mg
10%
Sodium 575mg
24%
Total Carbohydrate 17.9g
6%
Dietary Fiber 1.4g
6%
Protein 5.9g
12%
Vitamin A 5%
Vitamin C 0%
Calcium 3%
Iron 5%
Total Time

50 min.

Serving & Size

1/2 CUP

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Stuffing: its not just a good side dish during Thanksgiving. This 4-ingredient recipe will allow you to simply and easily exceed your patron's expectations.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Ingredients Weight Measure
Pepperidge Farm® Chicken Herb Pan Stuffing
1.5 lb.
pkg.
butter 8 oz. cups
water 1 1/2  qt.
bulk ground pork sausage, cooked 1 lb.
Instructions
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.

2. Add stuffing and sausage. Mix lightly. Place in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
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