
Nutrition Facts
Total Time
50 min.
Serving & Size
1/2 CUP
Stuffing: its not just a good side dish during Thanksgiving. This 4-ingredient recipe will allow you to simply and easily exceed your patron's expectations.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

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Profit Per Meal | ||||
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Profit Per Day | |||||
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Ingredients | Weight | Measure |
butter | 8 oz. | 1 cups |
water | 1 1/2 qt. | |
bulk ground pork sausage, cooked | 1 lb. |
Instructions |
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat. 2. Add stuffing and sausage. Mix lightly. Place in greased full hotel pan (20x12x2). 3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds. 4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup). |