SAUSAGE STUFFING

Made With:

Product

Pepperidge Farm® Herb Stuffing Mix

Made with specially baked stuffing bread, and dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

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Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 182
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.3g
22%
Cholesterol 24mg
8%
Sodium 501mg
21%
Total Carbohydrate 19.3g
6%
Dietary Fiber 0.9g
4%
Protein 4.1g
8%
Vitamin A 5%
Vitamin C 0%
Calcium 2%
Iron 8%
Total Time

50 min.

Serving & Size

1/2 CUP

Yields

Stuffing: its not just a good side dish during Thanksgiving. This 4-ingredient recipe will allow you to simply and easily exceed your patron's expectations.

Nutrition Facts

Nutrition Facts
Serving Size
1/2 CUP
Amount Per Serving
Calories 182
% Daily Value
Total Fat 9.4g
14%
Saturated Fat 4.3g
22%
Cholesterol 24mg
8%
Sodium 501mg
21%
Total Carbohydrate 19.3g
6%
Dietary Fiber 0.9g
4%
Protein 4.1g
8%
Vitamin A 5%
Vitamin C 0%
Calcium 2%
Iron 8%

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
butter 8 oz. cups
water cups
Made With:

Product

Pepperidge Farm® Herb Stuffing Mix

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Pepperidge Farm® Herb Stuffing Mix 2 lb. pkg.
bulk ground pork sausage, cooked, crumbled 1 lb.
1. Combine stuffing seasoning packet, butter and water in saucepot. Heat to a boil. Remove from heat.

2. Add stuffing and sausage. Mix lightly. Place in greased full hotel pan (20x12x2).

3. Bake at 350º F. for 25 minutes or until hot. CCP: Bake until internal temperature is 165º F. or higher for 15 seconds.

4. CCP: Hold at 140º F. or higher. Portion using No. 8 scoop (1/2 cup).
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