Meals & Beverages

RECIPES

SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL’S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE

Made With:

Product

Campbell’s® Signature Frozen Ready to Eat Soup Sautéed Mushroom and Onion Bisque

Campbell's® Signature Sauteed Mushroom and Onion Bisque

This rich, velvety soup features sautéed button, portobella and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.

View Product
Nutrition Facts
Serving Size
SERVING (1/4 CUP; 2 OZ LADLE)
Amount Per Serving
Calories 41
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 354mg
15%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.7g
1%
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 2%
Total Time

35 min.

Serving & Size

SERVING (1/4 CUP; 2 OZ LADLE)

Yields

Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/4 CUP; 2 OZ LADLE)
Amount Per Serving
Calories 41
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 354mg
15%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.7g
1%
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 2%

estimate your profit

Step 1
Profit Per Serving
- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell’s® Signature Frozen Ready to Eat Soup Sautéed Mushroom and Onion Bisque

Campbell's® Signature Sauteed Mushroom and Onion Bisque

View Product
Weight Measure
Campbell's® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch 1  ea.
onion, sliced, caramelized 5 oz. 2  cups
fresh parsley, chopped 2  tbsp.
soy sauce 2 oz. 1/4  cups
kosher salt 1/2  tsp.
black pepper 1  tsp.
1. In a large sauce pot, combine Campbell's® Signature Sautéed Onion & Mushroom Bisque and onions. Simmer over low heat, about 25 minutes until reduced by 30%.

2. Add parsley, soy sauce, salt and pepper.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using a 2-ounce ladle, portion ¼ cup over entrée of choice. Serve immediately.
 

recipes You May Also Like

© 2023 Campbell Soup Company