SAUTÉED ONION & MUSHROOM GRAVY MADE WITH CAMPBELL’S® SIGNATURE SAUTEED ONION & MUSHROOM BISQUE

Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

This rich, velvety soup features sautéed button, portobella and shiitake mushrooms accented with herbs and sherry wine for a deliciously indulgent twist on the classic French onion.

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Nutrition Facts
Serving Size
SERVING (1/4 CUP; 2 OZ LADLE)
Amount Per Serving
Calories 41
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 357mg
15%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.7g
1%
Vitamin A 2%
Vitamin C 1%
Calcium 1%
Iron 2%
Total Time

35 min.

Serving & Size

SERVING (1/4 CUP; 2 OZ LADLE)

Yields

Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.

Nutrition Facts

Nutrition Facts
Serving Size
SERVING (1/4 CUP; 2 OZ LADLE)
Amount Per Serving
Calories 41
% Daily Value
Total Fat 2.6g
4%
Saturated Fat 1.2g
6%
Cholesterol 5mg
2%
Sodium 357mg
15%
Total Carbohydrate 3.6g
1%
Dietary Fiber 0.4g
2%
Protein 0.7g
1%
Vitamin A 2%
Vitamin C 1%
Calcium 1%
Iron 2%

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Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Made With:

Product

Campbell's® Signature Sauteed Mushroom and Onion Bisque

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Weight Measure
Campbell's® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch ea.
onion, sliced, caramelized 5 oz. cups
fresh parsley, chopped tbsp.
soy sauce 2 oz. 0 1/4  cups
kosher salt 0 1/2  tsp.
black pepper tsp.
1. In a large sauce pot, combine Campbell's® Signature Sautéed Onion & Mushroom Bisque and onions. Simmer over low heat, about 25 minutes until reduced by 30%.

2. Add parsley, soy sauce, salt and pepper.

CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.

To Serve: Using a 2-ounce ladle, portion ¼ cup over entrée of choice. Serve immediately.
 
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