Combine caramelized onions, salt and pepper with our Signature Sautéed Onion & Mushroom Bisque to create a savory gravy to top your roast beef sandwich with.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
estimate your profit
|Profit Per Serving|
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|Profit Per Meal|
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|Profit Per Day|
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|onion||4.5 oz.||2 cups|
|fresh parsley||2 tbsp.|
|soy sauce||2 oz.||0 1/4 cups|
|kosher salt||0 1/2 tsp.|
|black pepper||1 tsp.|
|1. In a large sauce pot, combine Campbell's® Signature Sautéed Onion & Mushroom Bisque and onions. Simmer over low heat, about 25 minutes until reduced by 30%.
2. Add parsley, soy sauce, salt and pepper.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Using a 2-ounce ladle, portion ¼ cup over entrée of choice. Serve immediately.